The Bistro & Beer Garden
320 W Harrison St, Kent WA 98032
Downtown Kent
Sunday: 10 am – 9 pm
Monday-Thursday: 11 am – 9 pm
Friday: 11 am – 10 pm
Saturday: 10 am – 10 pm
All Ages – Service Dogs Welcome
The Tap Room & Brewery
8611 S 212th St, Kent WA 98031
Pacific Business Park
Tuesday-Thursday: 3 pm – 8 pm
Friday: 3 pm – 9 pm
Saturday: 2 pm – 7 pm
ADULTS 21+ – Dog Friendly
Airways News
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On deck for today's Thursday afternoon grill at The Tap Room & Brewery on 212th St:
Cheese Tortellini with Shrimp Skewers. Only $10, starting at 3pm until sell out.
Mug Club members, after a long trip from Germany, our custom steins are finally here and ready to be picked up at the Tap Room. We’ll have some available at the Bistro soon as well, after we finish getting everything unpacked and organized.
The Bistro & Beer Garden will be closed today (August 1), and Monday, August 8 for maintenance.
Tonight, we'll be out at @imbibebeer for our first brewer's night since January, 2020. Five beers on tap and giveaways every half hour, starting at 6p.
With Ken & Alex out in Maple Valley, we're having a modified Thursday food offering at The Tap Room & Brewery. High on Tacos will start serving street style tacos using handmade corn tortillas and an authentic Mexican recipe green sauce at 5pm right at the brewery's back entrance.
On the docket today at The Tap Room & Brewery on 212th St ... Grilled marinated chicken skewers with charred heirloom tomato sauce on Farro salad with feta and olives.
$10, starting at 3pm to sellout.
Tuesday hours are a thing again at The Tap Room & Brewery on 212th Street. Starting this week, all of your favorite beers are available Tuesday-Saturday afternoons. Join us for a fresh baked pretzel and a pint or half liter (or two) starting at 3pm (2pm on Saturdays).
The Bistro & Beer Garden in Downtown Kent opens at 11am on weekdays and 10am Saturday’s & Sundays.
There’s no need to fly coach when you have your very own Luxury Jet.
We originally brewed this as an all-Mosaic hopped version of Jumbo Juice. But, over time, it’s become it’s own special beer. Featuring pilsner and pale malts, along with flaked wheat and oats, along with tons of Mosaic hops on both the hot and cold side.
On tap now at both locations.
Also, note, if you’re coming downtown this weekend, it’s Kent Cornucopia Days, so keep that in mind when deciding where to park.
On the grill today at The Tap Room & Brewery: Sky Hag cheese nachos with ground beef brisket. $10, starting at 3pm, until it’s gone.
Wash it down with a Luxury Jet IPA, which returns today. We’ll tell you more about it tomorrow, but for now, it’s tomorrow’s beer today. See how that works.
We’re so excited to see this stretch of beautiful summer weather coming up! Let us do the cooking— come join us on our patio for drinks and food with friends.
On the menu today at The Tap Room & Brewery: Marinated Udon Noodle Salad with wild mushrooms and teriyaki grilled steak. We used our Curbside Porter in making the teriyaki and it's dee-lish.
It’s $10 and starts at 3pm, when we open, and runs until we sell out.
Summer’s here ... time for a new beer: Kauwela, which is the Hawaiian word for Summer, is our newest collab. with Georgetown Brewing.
Kauwela is a tart IPA featuring loads of Mango and Passionfruit puree. Packed with tropical fruit flavors, it finishes with a pleasant tartness and crispness. It’s definitely a beer that will make you feel as if summer is actually here, which it is. Supposedly. For the time being. It’s Washington after all.
On tap today at The Bistro & Beer Garden and tomorrow at The Tap Room & Brewery.
Just in time for the Father's Day weekend, we have fresh cans of both Jumbo Juice and Pre Flight Pilsner in stock.
Both of our locations have them - you just have to decide where to go to get them.
The grill’s firing up again this afternoon at The Tap Room & Brewery.
Starting at 3pm until we sell out, Ken will serve up smoked meatball subs with marinara and parmesan on a toasted roll. For $10, we serve it with chips and a fresh-baked dark chocolate brownie.
This afternoon at The Tap Room & Brewery on 212th St.: Ken is manning the grill and serving up 10-hour smoked Mondo & Sons pork shoulder with
Sky Hag sweet & tangy sauce on a pub bun with pickled shallots and house macaroni salad.
We sold out of last week's offering fairly quickly, so come early to make sure to get some before it's gone.
$10 with a side of chips, starting at 3pm.
Modified hours, Sunday and Monday: due to limited staffing, today and tomorrow the Bistro & Beer Garden will be open from 12-7 pm. Back to normal hours on Tuesday!
