The Bistro & Beer Garden

The Bistro & Beer Garden

320 W Harrison St, Kent WA 98032

Downtown Kent

Sunday: 10 am – 9 pm

Monday-Thursday: 11 am – 9 pm

Friday: 11 am – 10 pm

Saturday: 10 am – 10 pm

All Ages – Service Dogs Welcome
Make A Reservation

The Tap Room & Brewery

8611 S 212th St, Kent WA 98031

Pacific Business Park

Wednesday/Thursday: 3 pm – 8 pm
Friday: 3 pm – 9 pm
Saturday: 2 pm – 7 pm

ADULTS 21+ – Dog Friendly

Airways News

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We’re halfway to the weekend! Come by and share a drink and a bite with a friend. ...

We’re closing early tonight—kitchen at 6:30 and bar at 7. Between hockey playoffs and sun, it’s been a week and our awesome but exhausted crew needs a break. ...

If you’re joining us for brunch this weekend, we have a delicious take on steak and eggs featuring @mondoandsons roasted shoulder tender. It’s topped with freshly made chimichurri, and served with sides of scrambled eggs and potatoes roasted with peppers and onions. ...

Beer Garden season is upon us. With that, we bring back Biergarten Kellerbier – a rustic, unfiltered lager, reminiscent of the beers we’ve consumed (a lot of) in the small village breweries in the Franconian region of Germany.⁣

From brew day to your glass, we give this beer eight weeks to develop its flavor – malt-forward with floral and spicy notes from the hops. Quality all-German ingredients and no shortcuts.⁣

Come grab a half liter at either location and find out for yourself how easy drinking this 4.8% abv beer really is.⁣

#drinklocal #craftbeer #wabeer #pnw #visitkent #kellerbier #lagerislife #lagerhard #nomuddykellerbiers
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It’s another launch day for Space Church IPA at both of our locations. We brew it every Spring and Fall as a tribute to our friends who work in the Kent Valley aerospace industry.⁣

Galaxy, Citra and Comet hops, along with our house English yeast strain, give this IPA an amazingly expressive flavor, along with a powerful aromatic punch.⁣

Why the name? As it was told to us: When you work for a rocket company and have to go to a meeting on a Sunday, it’s called going to “Space Church.”⁣

#drinklocal #craftbeer #wabeer #pnw #beerstagram #thejuiceisloose #hazecraze #hazyipa #madeinkent #independent beer⁣

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Many of our regulars have known John and Liz Cate since almost the beginning of the brewery. Unfortunately, John lost a long battle with cancer not too long ago. On Saturday, April 23rd, we will be hosting a memorial at the Tap Room between 2-7 pm. It’s open to all, if you’d like to stop by and share a beer and appetizers with Liz. ...

On the hunt for some Easter Brunch? Today, and every Saturday & Sunday morning, brunch begins at 10 at The Bistro & Beer Garden in Downtown Kent.⁣

#brunch #wabeer #pnw #visitkent
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We’ve got a few new spring brunch items to try out this weekend, including this flatbread with bacon, eggs, and smoked scamorza cheese. We’ve also got a caprese salad with heirloom tomatoes and toast, and ciabatta bread pudding with honey sweetened ricotta and lemon curd we made in house. Come hungry, we open at 10 on weekends! ...

75 degrees + outdoor seating at both locations. It’s a glorious day to drink and eat outside. ...

Join us at The Tap Room & Brewery tomorrow night. We’ll be hosting @kentpolicewa for a casual evening of conversation, complimentary appetizers, and maybe some games thrown in. It’s a good time to ask questions about what’s going on in our community, or just say hi. ...

The last of our corned beef dishes! This one is from Amanda and is on the brunch menu today (and possibly tomorrow if we don’t sell out). Open faced corned beef breakfast sandwich with melted cheese, a fried egg, and potatoes. ...

Thank you to everyone who came out yesterday for St Patrick’s Day! We sold completely out of Tom’s corned beef plate. But as promised, today we have the second in our three day series. On now, smoked and pulled corned beef tacos by Mar, topped with fresh cabbage and jalapeño horseradish crema. ...

Today’s St. Patrick’s Day special is on! Super tender corned beef over braised cabbage wedges and roasted red potatoes with jus made with our Bock and creamy horseradish sauce. This one was created by Tom, watch Friday and Saturday for our other chef creations. ...

Yes, we have corned beef! We challenged three of our talented chefs to prepare three days of special dishes. Watch here for details, starting at lunch today. Thank you to @mondoandsons for providing the brisket. ...

We have a handful of remaining Mile High Mug Club spots that weren’t claimed, and we’re opening them up to walk-ins today at the Tap Room starting at 3 pm.

If you’d like to be on the waiting list for next year, you can fill out the form on our website. Unless you have already been told we are holding your spot, we won’t be saving today’s walk-in spots via email.
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