The Bistro & Beer Garden
320 W Harrison St, Kent WA 98032
Downtown Kent
Sunday-Thursday: 11 am – 9 pm
Friday & Saturday: 11 am – 10 pm
All Ages – Service Dogs Welcome
The Tap Room & Brewery
8611 S 212th St, Kent WA 98031
Pacific Business Park
Tuesday-Friday: 3 pm – 8 pm
Saturday: 2 pm – 7 pm
ADULTS 21+ – Dog Friendly
Airways News
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This afternoon, at The Tap Room & Brewery, our Thursday grill features 1/4 lb. Beef Dogs with cracked out toppings, including the usual suspects (mustard, ketchup, relish) along with onion bacon jam, jalapeno cream cheese, and beer cheese. Served with a side of roasted garlic/red pepper potato salad.
It`s just $10 and runs from 4pm until we sell out.
A quick update on construction at the Bistro & Beer Garden. Framing has started on the outdoor kitchen and additional restroom. Next week, the old concrete and planter areas will be torn up, and some plumbing that needs to run underneath the new concrete will be installed. If all goes as planned (🤞for nice weather), the new concrete will be in place the week of June 12th. We’re looking forward to a much nicer view in time for summer!
Back on tap: Space Church IPA. We brew it twice a year to pay homage to the aerospace industry that calls the Kent Valley home.
Built on a backbone of pale & pilsner malts, along with flaked oats and spelt, we hopped it liberally with Citra in the kettle and dry-hop with loads of Galaxy & Comet (get it?). This hazy IPA is out of this world juicy.
Our popular Thursday Tap Room Grill returns this week.
Each Thursday, we`ll feature a pop up of grilled items and sides to go along with your beer.
Join us this week, at The Tap Room & Brewery on 212th St, starting at 4pm. The week`s menu is published right here every Thursday morning.
Weather-wise, it looks like it’s officially beer garden season and, with that, our beer garden-style lager returns to our taps starting today. Rustic & refined, Biergarten Kellerbier is an unfiltered, flavorful beer, reminiscent of the beers you’d find at small, village breweries throughout the Franconian region of Germany.
We brew it with amazing and hard-to-find German malts, then lager it at just below freezing for two months to allow it to develop its nuances.
Naturally carbonated and 4.8% abv.
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