The Bistro & Beer Garden
320 W Harrison St, Kent WA 98032
Downtown Kent
Sunday: 10 am – 9 pm
Monday-Thursday: 11 am – 9 pm
Friday: 11 am – 10 pm
Saturday: 10 am – 10 pm
All Ages – Service Dogs Welcome
The Tap Room & Brewery
8611 S 212th St, Kent WA 98031
Pacific Business Park
Wednesday/Thursday: 3 pm – 8 pm
Friday: 3 pm – 9 pm
Saturday: 2 pm – 7 pm
ADULTS 21+ – Dog Friendly
Airways News
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Weekend brunch is on! We’re loving the fresh summer produce—check out these mascarpone stuffed crepes topped with plums poached in black tea, and a sprinkle of crunchy hazelnuts.
Warm Weather = Lager Time. Of course, any time is lager time in our book, but these warmer-than-normal summer temperatures are perfect for a lower-alcohol, refreshing German-style beer. We’ve got three of our house-brewed lagers on right now – all under 5% abv: our smooth and balanced Fritz & Max Helles, our rustic Franconian-style Biergarten Kellerbier, and our snappy, crisp Pre Flight Pilsner – all served in imported German glassware and poured with the proper amount of foam.
The bad news: Our chiller at The Tap Room & Brewery (on 212th St) has decided to take the day off. Unfortunately, that means we'll be closed today, 7/24.
The good news is: The Bistro & Beer Garden is open all weekend, has all of our beers, and has a stock of our new can releases. Open until 10 tonight and from 10am-9p Sundays.
Our 11th Anniversary beers are on tap and in cans today at both Airways locations:
𝗡𝗼𝘁𝗵𝗶𝗻𝗴 𝘁𝗼 𝗗𝗲𝗰𝗹𝗮𝗿𝗲 is a Northeast-Style IPA loaded with hops from four continents. We brewed this with our friends from @demoryparis, @georgetownbrewingco, @reubensbrews, and @3magbrewing. Flavors & aromas of grapefruit, passion fruit, peach and melon. Available on draft and in four packs.
𝗙𝗿𝗶𝘁𝘇 & 𝗠𝗮𝘅 is a Munich-style Helles that’s crisp, clean and extraordinarily balanced between Franconian malt and Hallertauer-region hops. Crackery and crisp with aromas of fresh cut grass and flowers. Also on draft and in four packs.
What says summer better than hot dogs? We’re taking it up a notch at the Tap Room tonight with Mishima Reserve Wagyu dogs from @mondoandsons , along with the usual toppings, garlicky sport pepper aioli, and a side of potato salad. Starts at 4.
Our 11th Anniversary Beers get released on Friday. Yes, our actual anniversary was back in March, but we held off until things were a bit closer to normal. Here's a preview:
𝗡𝗼𝘁𝗵𝗶𝗻𝗴 𝘁𝗼 𝗗𝗲𝗰𝗹𝗮𝗿𝗲 is a Northeast-style IPA brewed with friends from four other breweries, and features hops from each of the hop-producing continents. If the label looks familiar, it's because we brewed the same beer last year for Anniversary #10, right before the shutdown. A couple weeks back, we were joined by, Frank - via Zoom and now at 𝗗𝗲𝗺𝗼𝗿𝘆, 𝗣𝗮𝗿𝗶𝘀 (yes, France), Matt from 𝗚𝗲𝗼𝗿𝗴𝗲𝘁𝗼𝘄𝗻 𝗕𝗿𝗲𝘄𝗶𝗻𝗴, Adam from 𝗥𝗲𝘂𝗯𝗲𝗻'𝘀 𝗕𝗿𝗲𝘄𝘀, and Aaron - now at 𝗧𝗵𝗿𝗲𝗲 𝗠𝗮𝗴𝗻𝗲𝘁𝘀 𝗕𝗿𝗲𝘄𝗶𝗻𝗴. The result of our collective effort is a smooth, easy drinking IPA hopped with Callista (Germany), Citra (US), Galaxy (Australia) and Southern Passion (South Africa). 6.8% ABV
𝗙𝗿𝗶𝘁𝘇 & 𝗠𝗮𝘅 Helles Lager is an über-balanced, crisp, easy-drinking, clear beer. Brewed with a base of Franconian pilsner malt and hopped with Hallertauer Mittelfrüh, this beer showcases the ultimate balance between malt and hops. It’s a style we’ve wanted to brew for a while, but waited until we could give it a full two months from start to finish. 4.8% ABV
Both beers available this Friday, 7/23, on draft and in cans at both of our locations. Plus, a special German gravity cask on Friday at The Tap Room & Brewery starting at 4, until it runs out.
Congratulations to our friends at Blue Origin for a spectacular trip into space this morning! We’ll be open from 1-5 pm at the Tap Room today to help celebrate.
One of the best things about traveling in Germany is waking up to a breakfast of freshly baked rolls, cold cuts, and creamy cheeses to start the day. Our version has Kaiser and onion rolls dropped off this morning by Macrina Bakery, and a variety of meats and cheeses to stuff them with. Open at 10 am on weekends now.
Making weekend plans? The Bistro & Beer Garden is now open at 10 am on Saturdays and Sundays, and we’ve added a selection of brunch options that are available until 2 pm. This week’s menu can be found on our website, including these mascarpone stuffed crepes topped with fresh berries in limoncello syrup.
It’s Thursday! Tonight at the Tap Room we’ve got something special lined up, thanks to one of our newest chefs that hails from Hawaii. We’ll be rare grilling Ahi sandwiches, and topping them with pickled onion, house made kimchee, and pineapple on a brioche bun. On from 4-7 unless we run out.
Weekend brunch is on! Come check out our biscuits with spicy Italian sausage gravy; quiche with sundried tomatoes, goat cheese, and arugula; and more. The whole list can be found on our website.
It’s Thursday, which means we’re serving up food food at the Tap Room from 4-7. Tonight’s menu: house smoked jalapeño cheddar links, cabbage and fresh corn slaw, and your choice of chips.
The Bistro is CLOSED today, Monday, July 5th. Our building has sprung a leak, so we’ll be taking an extra day off to get that fixed.
Now on tap: Gulf Coast Flyer. After two years of talking about it, we finally brewed a beer with our friends from @geauxbrew in Auburn. This IPA features a base of American 2-Row and British Golden Promise, along with flaked oats and wheat and is fermented with our overly expressive British yeast strain. Hopped generously in the kettle and fermenter with Citra, Simcoe, Mosaic and Ekuanot. 6.8% ABV, super juicy and incredible tasty.
For this week's Street Eats Thursday at the Tap Room, we're making Greek chicken souvlaki skewers with summer squash, quinoa salad, tzatziki sauce, and toasted pita. The grill will be going from 4-7 pm.
We'll have the rest of July and August menus out soon as we finish sourcing ingredients, so watch your email or our social media.
Who’ll be first to sit at our bars today? After 15 long months, it could be you.
One request: Please be patient and kind to our servers. They’ve worked long and hard to get through what’s been an extremely challenging period, and we’re still bulking up our staff count to serve you better. A little extra kindness goes a long way.