The Bistro & Beer Garden
320 W Harrison St, Kent WA 98032
Downtown Kent
Sunday-Thursday: 11 am – 9 pm
Friday-Saturday: 11 am – 10 pm
All Ages – Service Dogs Welcome
The Tap Room & Brewery
8611 S 212th St, Kent WA 98031
Pacific Business Park
Wednesday/Thursday: 3 pm – 8 pm
Friday: 3 pm – 9 pm
Saturday: 2 pm – 7 pm
ADULTS 21+ – Dog Friendly
Airways News
Select a photo for a larger version and more information
In case you missed it yesterday, we’re previewing our new brunch service this weekend. Come by between 11-2, and check out our specials, including biscuits with spicy Italian sausage gravy.
Next weekend we’re officially launching brunch at the Bistro & Beer Garden from 10-2! But if you’re coming by this weekend, we have a small selection of brunch items and drinks to try out, including house made corned beef, strawberry Dutch babies, and a traditional German breakfast plate with pretzel rolls, cold cuts, and cheeses.
It’s a can release Friday: One brand new beer, and two returning in can form...
Air West is a West-Coast-style IPA brewed with our friends at Olympia’s Three Magnets Brewing. We think this is around the 10th time we’ve brewed with our buddy Aaron over the years. This beer is super tasty, balanced, clear and dry. 6.5% ABV
Biergarten Kellerbier is our seasonal Franconian-style Amber Lager that’s oh-so-drinkable. German malt delicately balanced with German hops, and fermented with German yeast (see a pattern here?). This beer is naturally carbonated, true-to-style and spends eight weeks in our tanks developing its wonderful flavor profile. 4.8% ABV
Jumbo Juice IPA is back in cans after a short absence. Fruity, smooth, and amazingly aromatic. We’ve explained this beer so much over the years, that you’re probably bored reading about it. So, just come grab some. 6.3% ABV
#airwaysbrewing #craftbeer #drinkwabeer #pnw #beerstagram #visitkent #lagerbier #lagerislife #kellerbier
We’re getting set up for tonight’s Street Eats at the Tap Room. Starting at 4 pm, we’ll be grilling up house made brats from our Bistro to go with German style potato salad.
Today’s the day! Starting at 4 this afternoon, we’ll be kicking off our series of Thursday night street style food at the Tap Room with this smoked pork pulled and made into sandwiches. Coming up: June 10, house made bratwursts. June 17, wild boar and bison burgers. June 24, barbacoa tacos. On June 24, we’ll also be hosting a pop up from @lowridercookiecompany —check out their social media for a preview of their amazing cookies.
A little peak inside our smoker of something coming to the Tap Room. Starting tomorrow and going all summer, we’ll be serving up some amazing street style foods on Thursday nights. Tomorrow we’ll have smoked pulled pork sandwiches on brioche with Muenster cheese, roasted red peppers, jalapeño Sky Hag queso. Served with sweet potato tortilla chips. 4-8 pm unless we run out.
It’s Friday, the sun is back, and we’re celebrating #internationalburgerday with this ground wild boar and bison blend from @mondoandsons on a brioche bun with Muenster cheese, crispy onions, tomato, pickles, and chipotle aioli.
Despite everything else going on, our crew still works really hard to make sure your food is properly prepared and stored.
Returning to our taps today: 𝗟𝘂𝘅𝘂𝗿𝘆 𝗝𝗲𝘁 𝗜𝗣𝗔. This New England-style hazy is loaded with oats for a creamy, smooth body. Mosaic and Azacca hops provide rich notes of mango, pineapple, citrus and stone fruits. 6.7% ABV.
We're also extending our closing hours back to the way it used to be. The Bistro & Beer Garden will now be open an hour later each night. Looks like today will be a beautiful day to sit outside and grab some food & drink.
𝗕𝗶𝗲𝗿𝗴𝗮𝗿𝘁𝗲𝗻 𝗞𝗲𝗹𝗹𝗲𝗿𝗯𝗶𝗲𝗿 (4.8% ABV) – The beer gardens in the Northern Bavarian region of Franconia are allowed to open again this week, so we thought it was a perfect opportunity to declare today the official start of the 2021 Beer Garden season. With that, we’re welcoming back our Biergarten Kellerbier, a Franconian-style Amber Lager. Made with all-German ingredients, including a hard-to-source base malt, this beer is oh-so-balanced, naturally carbonated, and only 4.8% ABV.
On tap at both locations starting today – and served in our new, slick German lager glassware.
#drinklocal #craftbeer #drinkwabeer #pnw #beerstagram #visitkent #happyhour #kellerbier #lager
#lagerislife #lagerhard #prost
Our in-house smoked meats program continues to reach new heights: We’re now using @mondoandsons to supply us with locally-sourced and sustainably-raised meat for everything from our burgers to the pork we smoke for our PLT (Pastrami, Lettuce & Tomato) – which is featured here.
It’s waiting for you, along with a beer, cocktail or glass of wine at The Bistro & Beer Garden in Downtown Kent.
#beerfood #meatlover #craftbeer #drinkwabeer #pnw #beerstagram #visitkent
Today we are celebrating Cinco de Mayo and our appreciation for one of our favorite cuisines. Petit beef coulotte with roasted peppers, beans, cotija, tomatillo salsa and warm corn tortillas on the menu now—get one along with $7 margaritas tonight.
On now: Columbia river king salmon BLT. Blackened salmon with bacon, lettuce, and tomato with dill aioli on seeded wheat bread. So. Good.
@kentpolicewa threw out a challenge over on Twitter to create some kind of chocolate pretzel. Here’s our entry. Would you eat it or no? #nationalpretzelday
We’re a bit low on staff for today, so we’ll be opening the Bistro & Beer Garden at 1 instead of 11, and closing our kitchen for orders at 6:30.
Space Church IPA launches at both of our locations today. We release this beer twice a year in celebration of the aerospace industry right here in the Kent Valley. This NE-Style IPA is packed with Galaxy, Citra and Comet hops. Come get it on tap and in 4-packs.
Why Space Church? When you work at the rocket company down the street and they call you in to a weekend meeting, it becomes known as going to Space Church.
Both locations are back open today. And, just in time for the amazing weather, we've started making the first of several improvements to the outdoor area at The Tap Room & Brewery.
Come check out what we've done this afternoon. More improvements are coming, but we think you'll like what we've done so far.
We will be closed today (Monday, April 12th) and tomorrow as we’re still waiting out the quarantine process for some of our staff.🤞that this weeks tests all come back negative. Thankfully everyone is doing fine but we’re following all of the guidelines from the CDC before we bring everyone back in.