The Bistro & Beer Garden
320 W Harrison St, Kent WA 98032
Downtown Kent
Sunday: 10 am – 9 pm
Monday-Thursday: 11 am – 9 pm
Friday: 11 am – 10 pm
Saturday: 10 am – 10 pm
All Ages – Service Dogs Welcome
The Tap Room & Brewery
8611 S 212th St, Kent WA 98031
Pacific Business Park
Wednesday/Thursday: 3 pm – 8 pm
Friday: 3 pm – 9 pm
Saturday: 2 pm – 7 pm
ADULTS 21+ – Dog Friendly
Airways News
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On the menu today at The Tap Room & Brewery: Marinated Udon Noodle Salad with wild mushrooms and teriyaki grilled steak. We used our Curbside Porter in making the teriyaki and it's dee-lish.
It’s $10 and starts at 3pm, when we open, and runs until we sell out.
Summer’s here ... time for a new beer: Kauwela, which is the Hawaiian word for Summer, is our newest collab. with Georgetown Brewing.
Kauwela is a tart IPA featuring loads of Mango and Passionfruit puree. Packed with tropical fruit flavors, it finishes with a pleasant tartness and crispness. It’s definitely a beer that will make you feel as if summer is actually here, which it is. Supposedly. For the time being. It’s Washington after all.
On tap today at The Bistro & Beer Garden and tomorrow at The Tap Room & Brewery.
Just in time for the Father's Day weekend, we have fresh cans of both Jumbo Juice and Pre Flight Pilsner in stock.
Both of our locations have them - you just have to decide where to go to get them.
The grill’s firing up again this afternoon at The Tap Room & Brewery.
Starting at 3pm until we sell out, Ken will serve up smoked meatball subs with marinara and parmesan on a toasted roll. For $10, we serve it with chips and a fresh-baked dark chocolate brownie.
This afternoon at The Tap Room & Brewery on 212th St.: Ken is manning the grill and serving up 10-hour smoked Mondo & Sons pork shoulder with
Sky Hag sweet & tangy sauce on a pub bun with pickled shallots and house macaroni salad.
We sold out of last week's offering fairly quickly, so come early to make sure to get some before it's gone.
$10 with a side of chips, starting at 3pm.
Modified hours, Sunday and Monday: due to limited staffing, today and tomorrow the Bistro & Beer Garden will be open from 12-7 pm. Back to normal hours on Tuesday!
This afternoon at The Tap Room & Brewery, join us as Ken grills up chicken sandwiches on local french rolls - topped with basil pesto, smoked scamorza cheese, roasted red peppers, and pepperoncini aioli.
We serve it with a side of chips for $10 starting at 3pm until we sell out.
We are closed today (May 31) for an employee event. Back to normal hours on Wednesday!
We’re closing early tonight—kitchen at 6:30 and bar at 7. Between hockey playoffs and sun, it’s been a week and our awesome but exhausted crew needs a break.
If you’re joining us for brunch this weekend, we have a delicious take on steak and eggs featuring @mondoandsons roasted shoulder tender. It’s topped with freshly made chimichurri, and served with sides of scrambled eggs and potatoes roasted with peppers and onions.
Beer Garden season is upon us. With that, we bring back Biergarten Kellerbier – a rustic, unfiltered lager, reminiscent of the beers we’ve consumed (a lot of) in the small village breweries in the Franconian region of Germany.
From brew day to your glass, we give this beer eight weeks to develop its flavor – malt-forward with floral and spicy notes from the hops. Quality all-German ingredients and no shortcuts.
Come grab a half liter at either location and find out for yourself how easy drinking this 4.8% abv beer really is.
#drinklocal #craftbeer #wabeer #pnw #visitkent #kellerbier #lagerislife #lagerhard #nomuddykellerbiers
It’s another launch day for Space Church IPA at both of our locations. We brew it every Spring and Fall as a tribute to our friends who work in the Kent Valley aerospace industry.
Galaxy, Citra and Comet hops, along with our house English yeast strain, give this IPA an amazingly expressive flavor, along with a powerful aromatic punch.
Why the name? As it was told to us: When you work for a rocket company and have to go to a meeting on a Sunday, it’s called going to “Space Church.”
#drinklocal #craftbeer #wabeer #pnw #beerstagram #thejuiceisloose #hazecraze #hazyipa #madeinkent #independent beer
Many of our regulars have known John and Liz Cate since almost the beginning of the brewery. Unfortunately, John lost a long battle with cancer not too long ago. On Saturday, April 23rd, we will be hosting a memorial at the Tap Room between 2-7 pm. It’s open to all, if you’d like to stop by and share a beer and appetizers with Liz.
On the hunt for some Easter Brunch? Today, and every Saturday & Sunday morning, brunch begins at 10 at The Bistro & Beer Garden in Downtown Kent.
#brunch #wabeer #pnw #visitkent
We’ve got a few new spring brunch items to try out this weekend, including this flatbread with bacon, eggs, and smoked scamorza cheese. We’ve also got a caprese salad with heirloom tomatoes and toast, and ciabatta bread pudding with honey sweetened ricotta and lemon curd we made in house. Come hungry, we open at 10 on weekends!
