The Bistro & Beer Garden
320 W Harrison St, Kent WA 98032
Downtown Kent
Sunday: 10 am – 9 pm
Monday-Thursday: 11 am – 9 pm
Friday: 11 am – 10 pm
Saturday: 10 am – 10 pm
All Ages – Service Dogs Welcome
The Tap Room & Brewery
8611 S 212th St, Kent WA 98031
Pacific Business Park
Wednesday/Thursday: 3 pm – 8 pm
Friday: 3 pm – 9 pm
Saturday: 2 pm – 7 pm
ADULTS 21+ – Dog Friendly
Airways News
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Zapfhahn, our Munich-style Festbier releases tomorrow and marks the official start of our Oktoberfest celebration.
In the festival tents of Munich, you’ll find liters of Wiesn Bier – the traditional Festbier of Oktoberfest. Our version uses German Pilsner, Munich and CaraHell malts, which results in a subtly sweet body – balanced with floral and spicy notes from Hallertauer Perle and Mittelfrüh hops.
We’ll have it on tap and in 4-packs when we open at both places. At The Tap Room & Brewery, we’ll tap a wooden gravity barrel of it at 5pm.
#drinklocal #craftbeer #drinkwabeer #beerstagram #visitkent #oktoberfest
Oktoberfest 2021 kicks off this Friday, September 17th, rain or shine. We have a lot planned, plenty of space to spread out, and will have covered, outdoor seating at both locations. Here's what's on tap:
The Tap Room & Brewery (Friday, 9/17)
• Official Tapping of the Festbier Barrel (5PM)
• The Bonnie Birch Bavarian Band (5PM-7PM)
• 2021 Festbier on Tap
• Limited-edition 2021 Festbier Cans
• Grilled German Sausages
The Bistro & Beer Garden (Both Days)
• Our famous German food specials
• 2021 Festbier on Tap
• Official Tapping of the Festbier Barrel (Saturday @ Noon)
• Limited-edition 2021 Festbier Cans
As a reminder, masks are required when you’re indoors and not eating or drinking.
We’re opening the Bistro & Beer Garden at 11 this morning. Come by and try these melted Brie stuffed crepes topped with pears sautéd with bacon and maple syrup. #fallfoods
Come out and enjoy this beautiful weather with us! We’re toasting up some delicious bagel sandwiches to go with your beer tonight at the Tap Room, starting at 4.
Get your lederhosen and dirndls ready. Our Oktoberfest celebration happens Friday, September 17th and Saturday, September 18th. Here’s what we have planned:
The Tap Room & Brewery (Friday, 9/17)
• Official Tapping of the Festbier Barrel (5PM)
• The Bonnie Birch Bavarian Band (5PM-7PM)
• 2021 Festbier on Tap
• Limited-edition 2021 Festbier Cans
• Grilled German Sausages
The Bistro & Beer Garden (Both Days)
• Our famous German food specials
• 2021 Festbier on Tap
• Official Tapping of the Festbier Barrel (Saturday @ Noon)
• Limited-edition 2021 Festbier Cans
Outdoor seating will be available at both locations and, at The Tap Room & Brewery, the band will be positioned so you can safely enjoy them, no matter where you choose to sit.
Masks are required when you’re not at your table.
Pictured is our founder and head brewer, Alex, already gearing up for the festivities.
Reminder that @pnwaxe will be at the Tap Room with their mobile axe throwing trailer from 2-4 pm tomorrow. Mug Club members, get a free round on us!
Now available at the Tap Room—soft baked pretzels with your choice of Sky Hag beer mustard, Nutella, or cream cheese with horseradish and chives.
Summer may be winding down, but we’ve decided to keep our Street Eats at the Tap Room going through September. Tonight we have a crowd favorite with smoked pulled pork sandwiches, and a side of coleslaw brined in cider. Starts at 4.
Runway in Sight, our latest small-batch release, hits our taps today. This Cold IPA is fermented with lager yeast, and brewed with a combination of pilsner malt and flaked rice. It's crisp & snappy, with a delightful hop forwardness. On at both locations. 6.8% ABV.
Correction from earlier post, we are making nachos, not tacos: Tonight’s Street Eats at the Tap Room is going to be so good! We’re putting flat iron steaks in the smoker for a while, then finishing them off on the grill for nachos with plenty of fresh toppings. Starts at 4.
We’re taking a break today and treating our crew to a much deserved staff party today. Back open at 1 pm tomorrow.
The Bistro & Beer Garden opens at 10 am on weekends now with a selection of brunch specials! A few of this weeks items:
• Spinach, mushroom, and melted Brie crepes
• Flat iron steak & egg with a buttermilk biscuit
• Bavarian breakfast sandwich on a pretzel bun with a fried egg, jalapeno gouda sauce, and black forest ham
• Cinnamon roll french toast baked and topped with bourbon butter
Tonight on the grill at the Tap Room: house smoked jalapeño cheddar sausages with padron pepper kraut, and jalapeño gouda cheese sauce. Fresh pineapple soaked with lime juice on the side. 4-7 pm.
Save the date! On August 28th, from 2-4 pm, @pnwaxe will be at the Tap Room with their mobile axe throwing trailer. Mug Club members, your first round of 5 throws is on us!
Sunday Brunchday! Pretzel roll breakfast sandwich with ham, egg, jalapeño gouda sauce, and Dijon.
Summer sangria featuring strawberry brandy from Sidetrack Distillery, waiting for you this Friday afternoon. #summersips #fridayvibes
