It’s a meal fit for a horse. Like many breweries we rely on local farmers to haul away our spent brewing grain. About once a month, we also send some grain to the BnG Ranch Horse Rescue, which provides a safe space for abandoned horses until they can find them a new home. Pictured here are some of our horse friends enjoying a snack of the grain used to make our Pilsner.

Note that the grain is used to supplement the normal feed and grass that the horses enjoy on a daily basis.

Burgers & Beer with a bang. Bang, Bang that is.

This afternoon at The Tap Room & Brewery we're featuring our burger topped with fresh cabbage and Bang Bang chili sauce. It's a great combination of tangy, sweet, and spicy. Served with a side of chips starting around 4 until sell-out.

Friday, get it at The Bistro & Beer Garden with a side salad or our amazing truffle fries.

It’s Burgers & Beer time once again - today at The Tap Room & Brewery and Friday at The Bistro & Beer Garden. This week’s special features our burger topped with fried onions, cheddar and barbecue sauce. Sit outside and enjoy your burger and the wonderful weather which has, thankfully, returned to more normal summer temperatures this week.

Hey, look what's back in stock. Fresh cans of Jumbo Juice IPA at both locations starting today. We didn't do a lot this time, because we needed some draft too, so get them soon.

#drinklocal #craftbeer #drinkwabeer #thejuiceisloose #hazyipa

If you’re a current Mile High Mug Club member, we’re throwing a Bistro Patio Party on Tuesday August, 6th and you’re invited. Check your inbox for an email from us last week for details. You will need to RSVP in order to attend. If you didn’t get the email, first look to make sure it didn’t go to your spam/junk folder. If you still can’t find it, reach out to us via our contact us page and we’ll resend.

Burgers & Beer on a sunny Thursday at The Tap Room & Brewery. We take on a Mediterranean theme today with our Greek Burger with lettuce, tomatoes, red onion, feta and tzatziki sauce. Served with a side of chips starting around 4.

On the bar top: a German gravity cask of dry-hopped Keller Pils.

And, if that isn't enough, you can also play to win prizes and plan the future of Kent with the city's KentQuest game.

See you this afternoon.