The Bistro & Beer Garden
320 W Harrison St, Kent WA 98032
Downtown Kent
Sunday: 10 am – 9 pm
Monday-Thursday: 11 am – 9 pm
Friday: 11 am – 10 pm
Saturday: 10 am – 10 pm
All Ages – Service Dogs Welcome

What’s the Secret to Our Tasty Food?
It’s all about taking pride in our ingredients. We’ve built our menu around high quality, local vendors. Simple ingredients, thoughtfully picked for flavor and quality.



Things to Drink
Our Beer
Prices are listed as full/half.
$6 (.5 LITER)/$3.75—PRE FLIGHT
Classic American Pilsner—4.6%
4-Pack Cans Available: $14
$6 (.5 LITER)/$3.75—Biergarten Kellerbier
Franconian-Style Amber Lager—4.8%
$6.50/$3.75—Jumbo Juice
Hazy IPA with Citra & Apollo Hops — 6.3%
4-Pack Cans Available: $16
$6.50/$3.75—SKY HAG
NW-Style Double IPA—7.8%
$6/$3.50—New Shepard
Hazy Pale—4.5%
$6/$3.55—Curbside Porter
Robust Porter—5.6%
$6.50/$3.75—Kauwela Summer IPA
Tart IPA with Passionfruit & Mango—6.5%
Guest Beer
Prices are listed as full/half.
$6.50/$3.75—Fanzine IPA
MADE BY Fort George Brewery, Astoria OR—7.2%
$6.50/$3.75—Smoked Rye Lager
MADE BY Headless Mumby Brewing, Olympia WA—5.0%
$6.50/$3.75—Bavarian Hefe
MADE BY Stoup Brewing, Ballard WA—5.0%
$7/$5—Belgian Select Farmhouse
MADE BY Pfriem Family Brewers, Hood River OR—6.9% (12 OZ POUR)
$6.50/$3.75—Japanese Rice Lager
MADE BY Ecliptic Brewing, Portland OR—4.8%
$6.50/$3.75—Arrow Point Amber
MADE BY Bainbridge Brewing, Bainbridge Island WA—5.5%
$7/$5—Notorious IIIPA
MADE BY Boneyard Brewing, Bend OR—11.5% (12 oz pour)
$7/$5—Cavatica Stout
MADE BY Fort George Brewery, Astoria OR—8.8% (12 OZ POUR)
$6.50/$3.75—Raspberry Sour
MADE BY Lucky Envelope, Ballard WA—5.5%
Cider
Prices are listed as full/half.
$7/$5—Marion Berry
Made by Incline Cider, Tacoma WA—6.5%
$7/$5—Jungle Juice
Made by Avid Cider Co., Bend OR—6.2%
Red Wine
prices are listed as glass/bottle
$8/$32—Airfield Estates, Bombshell Red
40% Syrah, 37% Merlot, 18% Cabernet Sauvignon, 5% Malbec
Origin: Washington
$9/$36—Baron de Fune, Red
Blend of Garnacha & Syrah
Origin: Spain
$9/$36—Kind Stranger, Alter Red
60% Cabernet Sauvignon, 28% Malbec, 12% Grenache
Origin: Washington
$9/$36—Robert Ramsay, Mason’s Red
Shiraz/Syrah, Mourvedre, Counoise, Cinsault
Origin: Washington
$10/$40—CASTELL DEL REMEI, GOTIM BRU
MERLOT, TEMPRANILLO, CABERNET SAUVIGNON
ORIGIN: SPAIN
$11/$44—Newsprint, Malbec
Origin: Washington
$9/$36—ALTOCEDRO ANO CERO, 2019 MALBEC
ORIGIN: ARGENTINA
$9/$36—Christopher Michael, 2019 Pinot Noir
Origin: Oregon
$12/$48—Covington, Cabernet Franc
Origin: Washington
$9/$36—Alki, 2019 Cabernet Sauvignon
Origin: Washington
White Wine
PRICES ARE LISTED AS GLASS/BOTTLE
$8/$32—Airfield Estates, Flygirl White
58% Pinot Gris, 35% Chardonnay, 7% Viognier
Origin: Washington
$9/$36—Newsprint, Chardonay
ORIGIN: WASHINGTON
$9/$36—Vin de Savoie, Jacquere
Origin: France
$9/$36—Vin de savoie, Blanc
Jacquere, Chasselas, Chardonnay, Altesse
Origin: France
$9/$36—Obrigado, Nortico Alvarhino
Origin: Portugal
$8/$32—De Faveri Prosecco
Origin: Italy
$10/$40—Amity Vineyards, 2019 White Pino Noir
Origin: Oregon
$10/$40—Montfaucon, Les gardettes RosÉ
Cinsault, Counoise, Grenache
Origin: France
Bubbly Cocktails
$9—Mimosa
Choose from sparkling dry rosÉ with grapefruit juice, or brut champagne with orange juice
$11—ITALIAN SPRITZ
PROSECCO, ARANCIA APERITIF, AND SODA WATER
$11—RASPBERRY GIN SPRITZ
Sidetrack Distillery Raspberry Liqueur, Blue Spirits Blue Wind Gin #4, lime juice, soda water
$10—Rosé Spritz
Rosé with elderflower and arancia liqueur, lemon juice, soda water
Craft Cocktails
$13—Bartender’s Breakfast
Blackfish Spirits vodka, bailey’s irish cream, Fast penny spirits amaro, maple syrup, and chocolate bitters
$13—RASPBERRY MULE
BLACKFISH SPIRITS VODKA, SIDETRACK DISTILERY RASPBERRY LIQUEUR, LIME JUICE, GINGER BEER
$14—CAMPFIRE
BLUE SPIRITS RYE WHISKEY, MAPLE SYRUP, CHOCOLATE BITTERS, ORANGE PEEL
$13—FIRST CLASS
BLUE SPIRITS GIN #4, ELDERFLOWER LIQUEUR, GRAPEFRUIT JUICE, LAVENDER BITTERS
$13—LOUVRE
BLACKFISH SPIRITS VODKA, SIDETRACK DISTILLERY RASPBERRY LIQUEUR, PINEAPPLE JUICE
$13—DARK AND STORMY
SUN LIQUOR BARREL AGED RUM, LIME JUICE, GINGER BEER
$12—BLACKBERRY MARGARITA
BLUE SPIRITS LIME TEQUILA, SIDETRACK DISTILLERY BLACKBERRY LIQUEUR
$14—MIDNIGHT MANHATTAN
BLUE SPIRITS RYE WHISKEY, SIDETRACK DISTILLERY NOCINO WALNUT LIQUEUR, SCRAPPY’S ORANGE BITTERS, ROUGE VERMOUTH
$14—THE SIXTH BOROUGH
BLUE SPIRITS BOURBON, LEMON JUICE, RED WINE
$12—PALOMA
BLUE SPIRITS LIME TEQUILA, GRAPEFRUIT SHRUB, GRAPEFRUIT JUICE, LIME JUICE, MEZCAL AND CHILI SALT RIM
$13—PINEAPPLE DAIQUIRI
PLANTATION PINEAPPLE RUM, PINEAPPLE AND LIME JUICE
$12—BLOODY MARY
BLACKFISH SPIRITS VODKA, HOUSE BLOODY MARY MIX (YES, IT’S SPICY)
$13— SPANISH GIN TONIC
GIN MARE, FEVERTREE MEDITERRANEAN TONIC, ROSEMARY, RED GRAPEFRUIT
$13— BLACKBERRY MALT
BLACKBERRIES, WHISKEY, LIME JUICE, SPARKLING WATER
Whiskey
BAINBRIDGE ISLAND
$9—Battlepoint Whiskey
BATCH 206
$8—Old Log Cabin Bourbon
BLACKFISH SPIRITS
$8—Bourbon
$8—Rye
$8—APPLE PIE WHISKEY
BLUE SPIRITS
$8—Bourbon
$9—Rye
BUCK
$8—8 Year Bourbon
COPPERWORKS
$10—Batch 023, Pale Malt & Five Malt
DRY FLY
$8—Port Finish
$8—Straight Wheat
$8—Triticale
JAMES E PEPPER
$8—1776 Bourbon
$8—1776 Rye
MICHTER’S
$11—Small Batch Bourbon
$11—Old Single Barrel Rye
STRANAHAN’S
$12—Single Malt
$12—Diamond peak
$14—Sherry Cask
Add $4 to make it an Old Fashioned or Manhattan
Cans & Bottles
$5—HARD SELTZER
San Juan Rainier Cherry or Peach Rose (12 oz can)
$6—GROUNDBREAKER IPA #5
Gluten Free—5.8% (12 oz can)
Non Alcoholic
$3.50—DIAMOND KNOT, ROOT BEER—Draft
$2—COKE, DIET COKE, SPRITE
$2.50—SAN PELLEGRINO
$2—ICED TEA OR LEMONADE
$2.50—PEACH, RASPBERRY, BLACKBERRY, OR STRAWBERRY ICED TEA OR LEMONADE
$2—COFFEE
$2—HOT TEA
$4—Hot Chocolate



Things to Eat
Kitchen Hours
Please note, our kitchen closes at 8:30 pm, Sunday-Thursday, and 9:30 pm, Friday & Saturday
Weekend Brunch
AVAILABLE SATURDAYS AND SUNDAYS UNTIL 2 PM
$11—Bread Pudding
Baked ciabatta bread pudding with blueberries and streusel topping
$11—BISCUITS & SPICY GRAVY
SPICY ITALIAN SAUSAGE GRAVY
$14—BREAKFAST FLATBREAD
BACON, EGGS, smoked scamorza
$11—Quiche
Spicy chorizo and cheese blend, topped with cilantro, served with a side of salad greens
$10—Caprese Salad
Toast, heirloom tomatoes, fresh mozzarella, balsamic glaze
$17—Steak & Eggs
Roasted shoulder tender from Mondo & Sons, chimichurri, scrambled eggs, potatoes
Small Plates
$17/FULL, $8/HALF—CHARCUTERIE
CORO MOLE SALAMI, HOT CAPICOLA, BRESAOLA, POINT REYES BLUE, POINT REYES TOMA, QUINCE JAM, DRIED FIGS AND APRICOTS, MARCONA ALMONDS, CANDIED PECANS, GRAPES, AND MACRINA TOAST
1/$6, 2/$11—BAVARIAN SOFT BAKED PRETZEL
WITH RAREBIT CHEESE SAUCE, OR BEER MUSTARD | (V) WITH MUSTARD
$9—BRUSCHETTA
BURRATA, HEIRLOOM MINI TOMATOES, FRESH BASIL, GARLIC, BALSAMIC GLAZE, AND MACRINA TOAST
$6—FRIED PICKLE CHIPS (V)
WITH REMOULADE
$7—HAND CUT TRUFFLE FRIES (V)
WITH SEA SALT, WHITE TRUFFLE OIL, AND ROASTED GARLIC/BLACK PEPPER AIOLI
House Specialties
$15—MAC & CHEESE
SMOKED GOUDA, AGED WHITE CHEDDAR, HOUSE SMOKED BACON, AND TOASTED CRUMB CRUST
$17—CIOPPINO
HOUSE SMOKED SCALLOPS, GREEN LIP MUSSELS, SHRIMP, AND COD IN SPICY TOMATO BOUILLABAISSE, SERVED WITH GARLIC BREAD
$13—BRATWURST PLATE (SERVED AFTER 4 PM)
SMOKED BRATS, SMASHED POTATOES, AND BROWN GRAVY
$15—JAGERSCHNITZEL (SERVED AFTER 4 PM)
HAND BREADED PORK SIRLOIN, SMASHED POTATOES, WILD MUSHROOM GRAVY, AND FRESH LEMON
$17—SMOKED DUCK (SERVED AFTER 4 PM)
SMOKED AND SEARED DUCK BREAST, FARRO RISOTTO, WILD MUSHROOMS, AND GREEN BEANS
Flatbreads
$15—WILD MUSHROOM
ROASTED MUSHROOMS, RICOTTA, 12 MONTH MIMOLETTE, AND GREEN ONIONS
$16—BACON & FIG
HOUSE SMOKED BACON, BALSAMIC FIGS, AND CHEVRE
$17—DIAVOLA
HOUSE MADE ANDOUILLE SAUSAGE AND BACON, HOT CAPICOLA, MAMA LILS PEPPERS
$16—SMOKED BACON (FLAMMKUCHEN)
GERMAN PIZZA WITH WHITE SAUCE, ONIONS, HOUSE SMOKED BACON, AND GRUYERE
$16—CHICKEN & PESTO
ROASTED CHICKEN, BASIL PESTO, SUN-DRIED TOMATOES, AND RED ONIONS
$15—MARGHERITA (V)
ROMA TOMATOES, BASIL, BALSAMIC GLAZE, AND FRESH MOZZARELLA
Sandwiches
Sandwiches come with your choice of truffle fries or bistro greens. Substitute a cup of soup for $2.
$16—BURGER
8 oz. ground beef (or black bean (v)) patty on a SODO roll with caramelized onions, aged cheddar, Roasted garlic/black pepper aioli, and arugula | Add smoked bacon for $2
$15—Black Bean Burger
House made black bean patty with smoked gouda, Mama Lil’s peppers, red pepper aioli, and arugula
$15—PLT (Pastrami, Lettuce, Tomato)
On sourdough bread with dijon, emmentaler cheese, fresh tomatoes, romaine tops, and House smoked pork sirloin pastrami
$15—Smoke Roasted Beef
ON Pane Francese with garlic aioli, Point Reyes Blue Cheese, tomatoes, and pickled red onions
$14—MUFFALETTA
On a ciabatta roll with mortadella, salami, fontina cheese, and green olive relish
$14—CAPRESE (v)
On ciabatta bread with pesto, fresh mozzarella, tomato, basil, and aged balsamic vinegar
$15—SMOKED TURKEY cornetto
On cornetto with pinenut cranberry agrodolce, Roasted garlic/black pepper aioli, and arugula
$14—GRILLED CHEESE & Tomato basil soup (v)
On sourdough with tomato basil soup (soup can be changed to any other side) | Add smoked bacon for $2
Soup & Salad
Add chicken to any salad for $4.
$9/BOWL, $5/CUP—Tomato Basil Soup (v)
Housemade Tomato and Basil soup with a side of bread from Macrina Bakery
$13/FULL, $8/HALF—ARUGULA SALAD WITH EGG
SUNNY UP EGG ON A BED OF ARUGULA WITH HOUSE SMOKED BACON LARDONS AND WHITE BALSAMIC VINAIGRETTE
$13/FULL, $8/HALF—CAESAR SALAD
Romaine, black pepper croutons and shaved Parmesan cheese
$13/FULL, $8/HALF—BISTRO GREENS (v)
Mixed field greens, grape tomatoes, candied pecans, shaved Parmesan, house citronette
Sweets
$6—BLACK FOREST CAKE
Sponge cake with chocolate and Chantilly cream, and Amarena cherries
KIDS MENU
For our guests 12 and under.
$5—FRIES
$8—MAC & CHEESE
$8—GRILLED CHEESE
$8—FRIED CHICKEN STRIPS
$9—CHEESEBURGER
$9—CIABATTA PIZZA WITH SALAMI
Please note that groups of 8+ will be on one tab, and are subject to a 20% autogratuity. Credit card reciepts that are not filled out will have a 20% autogratuity added at closeout.
The King County Health Department would like us to warn you that consuming undercooked or raw foods may result in FOOD BORNE illness.
Answers to Your Questions…
Do you allow kids?
Yes, we have an all-ages section, so you can bring your family with you to The Bistro & Beer Garden year-round. Our expansive outdoor beer garden, when it’s open, is also family-friendly.
How about dogs?
We allow service animals, but since we’re a restaurant, no pets.
Can I reserve space for a group?
Yes. Use the reservation form at the bottom of this page to check table availability for groups of 3-8. Please use the form on our Groups page to inquire about groups of 8+.
Can I call-in an order to pick up?
Right now, due to staffing limitations, we’re not doing To-Go orders. We hope to resume in the near future.
What about outdoor seating?
We have a great outdoor beer garden that seats around 70 and is open when weather permits.
Do you fill growlers?
You can get almost all of our beers in growlers to go. We’ll gladly fill your existing growler, as long as it’s clean, or you can buy a brand new, Airways-branded one. Sometimes special releases or high-alcohol beers are served in pints or schooners only. We don’t fill growlers of guest beers or cider.
Where are you?
We’re in Downtown Kent, just south of Kent Station. The building is called “The Terminal” and we have our own parking lot, along with street parking.