The Bistro & Beer Garden

Our Beer

Prices are listed as full/half.

$6 (.5 LITER)/$3.75—PRE FLIGHT

Classic American Pilsner—4.6%

$6 (.5 LITER)/$3.75—BIERGARTEN KELLERBIER

Franconian-Style Beer Garden Lager—4.9%

$6/$3.50—Berliner Weisse

Tart German-Style Wheat Beer—3.4%

$6.50/$3.75—Jumbo Juice

Hazy IPA with Citra & Apollo Hops — 6.3%

$6.50/$3.75—Luxury Jet

Hazy IPA with Mosaic Hops — 6.5%

$6.50/$3.75—SKY HAG

NW-Style Double IPA—7.8%

$6/$3.50—New Shepard

Hazy Pale—4.5%

$6/$3.55—Curbside Porter

Robust Porter—5.6%

 

Guest Beer

Prices are listed as full/half.

$6.50/$3.75—Sir Dank A Lot IPA

MADE BY Stoup Brewing, Ballard WA—6.7%

$6.50/$3.75—Smoked Rye Lager

MADE BY Headless Mumby Brewing, Olympia WA—5.0%

$6.50/$3.75—Leota Mae IPA

MADE BY Bale Breaker Brewing Company, Yakima WA—6.2% 

$6.50/$3.75—Rule #5 Rice Lager

MADE BY Crucible Brewing, Woodinville WA—4%

$6.50/$3.75—Tangerine Wheat

MADE BY Lost coast Brewing, Eureka CA—5.2%

$7/$5—Tank 7 Belgian Farmhouse 

MADE BY Boulevard Brewing Co, Kansas City MO—8.5% (12 OZ POUR)

$6.50/$3.75—Disco Lemonade Berliner Wiesse

MADE BY Aslan Brewing, Bellingham WA—4%

$7/$5—Shiver Coffee Stout

MADE BY Bombastic Brewing, Hayden ID—10.5% (12 OZ POUR)

Cider

Prices are listed as full/half.

$7/$5—Dry Cider

Made by Locust Cider, Redmond WA—6%

$7/$5—Cider Punch

Made by Reverand Nat’s Hard Cider, Portland OR—6.2%

Red Wine

prices are listed as glass/bottle

$10/$36—Airfield Estates, Bombshell Red

40% Syrah, 37% Merlot, 18% Cabernet Sauvignon, 5% Malbec
Origin: Washington

$9/$40—Baron de Fune, Red

Blend of Garnacha & Syrah
Origin: Spain

$9/$36—Kind Stranger, Alter Red

60% Cabernet Sauvignon, 28% Malbec, 12% Grenache
Origin: Washington

$9/$36—Robert Ramsay, Mason’s Red

Shiraz/Syrah, Mourvedre, Counoise, Cinsault
Origin: Washington

$12/$48—CASTELL DEL REMEI, GOTIM BRU

MERLOT, TEMPRANILLO, CABERNET SAUVIGNON
ORIGIN: SPAIN

$11/$44—Newsprint, Malbec

Origin: Washington

$9/$36—ALTOCEDRO ANO CERO, 2019 MALBEC

ORIGIN: ARGENTINA

$9/$36—Christopher Michael, 2019 Pinot Noir

Origin: Oregon

$12/$48—Covington, Cabernet Franc

Origin: Washington

$9/$36—Alki, 2019 Cabernet Sauvignon

Origin: Washington

White Wine

PRICES ARE LISTED AS GLASS/BOTTLE

$9/$36—Airfield Estates, Flygirl White

58% Pinot Gris, 35% Chardonnay, 7% Viognier
Origin: Washington

$9/$36—Newsprint, Chardonay

ORIGIN: WASHINGTON

$10/$40—Patterson Cellars, Forbidden White

ORIGIN: WASHINGTON

$11/$44—Abacela, Albarino

Origin: Portugal

$9/$36—De Faveri Prosecco

Origin: Italy

$12/$48—Amity Vineyards, 2019 White Pino Noir

Origin: Oregon

$10/$40—COR Cellars RosÉ

Cab Franc
Origin: Washington

Bubbly Cocktails

$9—Mimosa

Choose from sparkling dry rosÉ with grapefruit juice, or brut champagne with orange juice

$11—ITALIAN SPRITZ

PROSECCO, ARANCIA APERITIF, AND SODA WATER

$11—RASPBERRY GIN SPRITZ

Sidetrack Distillery Raspberry Liqueur, Blue Spirits Blue Wind Gin #4, lime juice, soda water

$10—Rosé Spritz

Rosé with elderflower and arancia liqueur, lemon juice, soda water

Craft Cocktails

$13—Bartender’s Breakfast

Blackfish Spirits vodka, bailey’s irish cream, Fast penny spirits amaro, maple syrup, and chocolate bitters

$13—RASPBERRY MULE

BLACKFISH SPIRITS VODKA, SIDETRACK DISTILERY RASPBERRY LIQUEUR, LIME JUICE, GINGER BEER

$14—CAMPFIRE

BLUE SPIRITS RYE WHISKEY, MAPLE SYRUP, CHOCOLATE BITTERS, ORANGE PEEL

$13—FIRST CLASS

BLUE SPIRITS GIN #4, ELDERFLOWER LIQUEUR, GRAPEFRUIT JUICE, LAVENDER BITTERS

$13—LOUVRE

BLACKFISH SPIRITS VODKA, SIDETRACK DISTILLERY RASPBERRY LIQUEUR, PINEAPPLE JUICE

$13—DARK AND STORMY

SUN LIQUOR BARREL AGED RUM, LIME JUICE, GINGER BEER

$12—BLACKBERRY MARGARITA

BLUE SPIRITS LIME TEQUILA, SIDETRACK DISTILLERY BLACKBERRY LIQUEUR

$14—MIDNIGHT MANHATTAN

BLUE SPIRITS RYE WHISKEY, SIDETRACK DISTILLERY NOCINO WALNUT LIQUEUR, SCRAPPY’S ORANGE BITTERS, ROUGE VERMOUTH

$14—THE SIXTH BOROUGH

BLUE SPIRITS BOURBON, LEMON JUICE, RED WINE

$12—PALOMA

BLUE SPIRITS LIME TEQUILA, GRAPEFRUIT SHRUB, GRAPEFRUIT JUICE, LIME JUICE, MEZCAL AND CHILI SALT RIM

$13—PINEAPPLE DAIQUIRI

PLANTATION PINEAPPLE RUM, PINEAPPLE AND LIME JUICE

$12—BLOODY MARY

BLACKFISH SPIRITS VODKA, HOUSE BLOODY MARY MIX (YES, IT’S SPICY)

$13— SPANISH GIN TONIC

GIN MARE, FEVERTREE MEDITERRANEAN TONIC, ROSEMARY, RED GRAPEFRUIT

$13— BLACKBERRY MALT

BLACKBERRIES, WHISKEY, LIME JUICE, SPARKLING WATER

Whiskey

BAINBRIDGE ISLAND

$9—Battlepoint Whiskey

BATCH 206

$8—Old Log Cabin Bourbon

BLACKFISH SPIRITS

$8—Bourbon
$8—Rye
$8—APPLE PIE WHISKEY

BLUE SPIRITS

$8—Bourbon
$9—Rye

BUCK

$8—8 Year Bourbon

COPPERWORKS

$10—Batch 023, Pale Malt & Five Malt

DRY FLY

$8—Port Finish
$8—Straight Wheat
$8—Triticale

JAMES E PEPPER

$8—1776 Bourbon
$8—1776 Rye

MICHTER’S

$11—Small Batch Bourbon
$11—Old Single Barrel Rye

STRANAHAN’S

$12—Single Malt
$12—Diamond peak
$14—Sherry Cask

Add $4 to make it an Old Fashioned or Manhattan

Cans & Bottles

$5—HARD SELTZER

San Juan Rainier Cherry or Peach Rose (12 oz can)

$6—GROUNDBREAKER IPA #5

Gluten Free—5.8% (12 oz can)

Non Alcoholic

$3.50—DIAMOND KNOT, ROOT BEER—Draft
$2—COKE, DIET COKE, SPRITE
$2.50—SAN PELLEGRINO
$2—ICED TEA OR LEMONADE
$2.50—PEACH, RASPBERRY, BLACKBERRY, OR STRAWBERRY ICED TEA OR LEMONADE
$2—COFFEE
$2—HOT TEA
$4—Hot Chocolate

Kitchen Hours

Please note, our kitchen closes at 8:30 pm, Sunday-Thursday, and 9:30 pm, Friday & Saturday

Weekend Brunch

AVAILABLE SATURDAYS AND SUNDAYS UNTIL 2 PM

$11—BISCUITS & SPICY GRAVY

SPICY ITALIAN SAUSAGE GRAVY

$14—BREAKFAST FLATBREAD

BACON, EGGS, smoked scamorza

$11—Quiche

Andouille and cheese, served with a side of salad greens

$14—Breakfast Sandwich

Spicy sausage, egg, and cheese on ciabatta

Small Plates

$18/FULL, $9/HALF—CHARCUTERIE

CORO MOLE SALAMI, HOT CAPICOLA, BRESAOLA, POINT REYES BLUE, POINT REYES TOMA, QUINCE JAM, DRIED FIGS AND APRICOTS, MARCONA ALMONDS, CANDIED PECANS, GRAPES, AND MACRINA TOAST

1/$7, 2/$12—BAVARIAN SOFT BAKED PRETZEL

WITH RAREBIT CHEESE SAUCE, OR BEER MUSTARD | (V) WITH MUSTARD

$9—BRUSCHETTA

BURRATA, HEIRLOOM MINI TOMATOES, FRESH BASIL, GARLIC, BALSAMIC GLAZE, AND MACRINA TOAST

$8—FRIED PICKLE CHIPS (V)

WITH REMOULADE

$7—HAND CUT TRUFFLE FRIES (V)

WITH SEA SALT, WHITE TRUFFLE OIL, AND ROASTED GARLIC/BLACK PEPPER AIOLI

House Specialties

$15—MAC & CHEESE

SMOKED GOUDA, AGED WHITE CHEDDAR, HOUSE SMOKED BACON, AND TOASTED CRUMB CRUST

$17—CIOPPINO

HOUSE SMOKED SCALLOPS, GREEN LIP MUSSELS, SHRIMP, AND COD IN SPICY TOMATO BOUILLABAISSE, SERVED WITH GARLIC BREAD

$13—BRATWURST PLATE (SERVED AFTER 4 PM)

SMOKED BRATS, SMASHED POTATOES, AND BROWN GRAVY

$15—JAGERSCHNITZEL (SERVED AFTER 4 PM)

HAND BREADED PORK SIRLOIN, SMASHED POTATOES, WILD MUSHROOM GRAVY, AND FRESH LEMON

$17—SMOKED DUCK (SERVED AFTER 4 PM)

SMOKED AND SEARED DUCK BREAST, FARRO RISOTTO, WILD MUSHROOMS, AND GREEN BEANS

Flatbreads

$15—WILD MUSHROOM

ROASTED MUSHROOMS, RICOTTA, 12 MONTH MIMOLETTE, AND GREEN ONIONS

$16—BACON & FIG

HOUSE SMOKED BACON, BALSAMIC FIGS, AND CHEVRE

$17—DIAVOLA

HOUSE MADE ANDOUILLE SAUSAGE AND BACON, HOT CAPICOLA, MAMA LILS PEPPERS

$16—SMOKED BACON (FLAMMKUCHEN)

GERMAN PIZZA WITH WHITE SAUCE, ONIONS, HOUSE SMOKED BACON, AND GRUYERE

$16—CHICKEN & PESTO

ROASTED CHICKEN, BASIL PESTO, SUN-DRIED TOMATOES, AND RED ONIONS

$15—MARGHERITA (V)

ROMA TOMATOES, BASIL, BALSAMIC GLAZE, AND FRESH MOZZARELLA

Sandwiches

Sandwiches come with your choice of truffle fries or bistro greens. Substitute a cup of soup for $2.

$16—BURGER

8 oz. ground beef (or black bean (v)) patty on a SODO roll with caramelized onions, aged cheddar, Roasted garlic/black pepper aioli, and arugula | Add smoked bacon for $2

$15—Black Bean Burger

House made black bean patty with smoked gouda, Mama Lil’s peppers, red pepper aioli, and arugula

$15—PLT (Pastrami, Lettuce, Tomato)

On sourdough bread with dijon, emmentaler cheese, fresh tomatoes, romaine tops, and House smoked pork sirloin pastrami

$15—Smoke Roasted Beef

ON Pane Francese with garlic aioli, Point Reyes Blue Cheese, tomatoes, and pickled red onions

$14—MUFFALETTA

On a ciabatta roll with mortadella, salami, fontina cheese, and green olive relish

$14—CAPRESE (v)

On ciabatta bread with pesto, fresh mozzarella, tomato, basil, and aged balsamic vinegar

$15—SMOKED TURKEY cornetto

On cornetto with pinenut cranberry agrodolce, Roasted garlic/black pepper aioli, and arugula

$14—GRILLED CHEESE & Tomato basil soup (v)

On sourdough with tomato basil soup (soup can be changed to any other side) | Add smoked bacon for $2

Soup & Salad

Add chicken to any salad for $4.

$9/BOWL, $5/CUP—Tomato Basil Soup (v)

Housemade Tomato and Basil soup with a side of bread from Macrina Bakery

$13/FULL, $8/HALF—ARUGULA SALAD WITH EGG

SUNNY UP EGG ON A BED OF ARUGULA WITH HOUSE SMOKED BACON LARDONS AND WHITE BALSAMIC VINAIGRETTE

$13/FULL, $8/HALF—CAESAR SALAD

Romaine, black pepper croutons and shaved Parmesan cheese

$13/FULL, $8/HALF—BISTRO GREENS (v)

Mixed field greens, grape tomatoes, candied pecans, shaved Parmesan, house citronette

Sweets

$6—BLACK FOREST CAKE

Sponge cake with chocolate and Chantilly cream, and Amarena cherries

KIDS MENU

For our guests 12 and under.

$5—FRIES
$8—MAC & CHEESE
$8—GRILLED CHEESE
$8—FRIED CHICKEN STRIPS
$9—CHEESEBURGER
$9—CIABATTA PIZZA WITH SALAMI

Please note that groups of 8+ will be on one tab, and are subject to a 20% autogratuity. Credit card reciepts that are not filled out will have a 20% autogratuity added at closeout.

The King County Health Department would like us to warn you that consuming undercooked or raw foods may result in FOOD BORNE illness.