The Bistro & Beer Garden

Our Beer

Half-sized Pours Available

$6 (.5 LITER)—KELLERBIER

Franconian-Style Pale Lager—4.9%

$6 (.5 LITER)—PRE FLIGHT PILSNER

Classic American Pilsner—4.8%

$6 (.5 LITER)—FRESH HOP LAGER

Lager with Hallertauer Mittelfrüh Fresh Hops —5.0%

$6.50—Jumbo Juice

Hazy IPA with Citra & Apollo Hops — 6.3%

$6.50—Space Church

Hazy IPA with Galaxy, Comet & Citra Hops — 6.3%

$6—New Shepard

Hazy Pale—4.5%

$6.50—Sky Hag

Northwest-Style Double IPA—7.8%

Guest Beer

Half-Sized Pours Available

$7—Mosaic Crush

MADE BY Reuben’s Brews, Seattle WA—6.0%

$7—Eliot IPA

MADE BY Ex Novo Brewing, Portland OR—6.6%

$7—Headout Hefeweizen 

MADE BY Pelican Brewing, Pacific City OR—4.8%

$7—Coco Jones Coconut Stout

MADE BY Black Raven Brewing, Woodinville WA—5.6%

$7.50—Carina Peach Sour

MADE BY Ecliptic Brewing, Portland OR—5.5% (12 oz pour)

Cider

Half-Sized Pours Available

$7.50—Kinda Dry

Made by Portland Cider, Clackamas OR—6.9%

$7.50—The Bad Apple

Made by Two Towns Cider, Corvalis OR—10%

Red Wine

prices are listed as glass/bottle

$10/$40—Elsa Bianchi, Malbec

ORIGIN: ARGENTINA

$11/$44—Alki 2019 WA Red Blend

ORIGIN: Washington

White Wine

PRICES ARE LISTED AS GLASS/BOTTLE

$10/$40—Milbrandt Chardonnay

ORIGIN: WASHINGTON

$10/$40—Milbrandt Pinot Grigio

ORIGIN: Washington

$10/$40—1749 Vin de France Rose

ORIGIN: France

Craft Cocktails

$11—RASPBERRY GIN SPRITZ

Sidetrack Distillery Raspberry Liqueur, Blue Spirits Blue Wind Gin #4, lime juice, soda water

$11—ROSÉ SPRITZ

Rosé with elderflower and arancia liqueur, lemon juice, soda water 

$13—Blackberry MULE

BLACKFISH SPIRITS VODKA, SIDETRACK DISTILERY Blackberry LIQUEUR, LIME JUICE, GINGER BEER

$14—CAMPFIRE

BLUE SPIRITS RYE WHISKEY, MAPLE SYRUP, CHOCOLATE BITTERS, ORANGE PEEL

$14—FIRST CLASS

BLUE SPIRITS GIN #4, ELDERFLOWER LIQUEUR, GRAPEFRUIT JUICE, LAVENDER BITTERS

$13—LOUVRE

BLACKFISH SPIRITS VODKA, SIDETRACK DISTILLERY RASPBERRY LIQUEUR, PINEAPPLE JUICE

$14—BLACKBERRY MARGARITA

BLUE SPIRITS LIME TEQUILA, SIDETRACK DISTILLERY BLACKBERRY LIQUEUR

$14—MIDNIGHT MANHATTAN

BLUE SPIRITS RYE WHISKEY, SIDETRACK DISTILLERY NOCINO WALNUT LIQUEUR, SCRAPPY’S ORANGE BITTERS, ROUGE VERMOUTH

$14—THE SIXTH BOROUGH

BLUE SPIRITS BOURBON, LEMON JUICE, RED WINE

$13—PALOMA

BLUE SPIRITS LIME TEQUILA, GRAPEFRUIT SHRUB, GRAPEFRUIT JUICE, LIME JUICE, MEZCAL AND CHILI SALT RIM

$13—BLOODY MARY

BLACKFISH SPIRITS VODKA, HOUSE BLOODY MARY MIX (YES, IT’S SPICY)

Non Alcoholic

$4—DIAMOND KNOT, ROOT BEER—Draft
$5—Bitburger Drive Pilsner NA Beer
$2.50—COKE, DIET COKE, SPRITE
$3.50—SAN PELLEGRINO
$2.50—ICED TEA OR LEMONADE
$3.00—PEACH, RASPBERRY, BLACKBERRY, OR STRAWBERRY ICED TEA OR LEMONADE
$2.50—COFFEE
$2.50—HOT TEA
$4—Hot Chocolate

Kitchen Hours

Please note, our kitchen closes at 8:30 pm, Sunday-Thursday, and 9:30 pm, Friday & Saturday

Small Plates

$22/FULL, $11/HALF—CHARCUTERIE

Elevation Uncured Wagyu Beef Salami, Fermin Serrano Shoulder, Cascadia Cloud Cap aged raw cheese, Beecher’s New Woman, Dried dates and cherries, Marcona almonds, candied pecans, grapes, and Macrina Toast

1/$7, 2/$12—BAVARIAN SOFT BAKED PRETZEL

WITH RAREBIT CHEESE SAUCE, OR BEER MUSTARD | (V) WITH MUSTARD

$9—FRIED PICKLE CHIPS (V)

WITH REMOULADE

$7—HAND CUT TRUFFLE FRIES (V)

WITH SEA SALT, WHITE TRUFFLE OIL, AND ROASTED GARLIC/BLACK PEPPER AIOLI

$12—Currywurst

OUR HOUSEMADE BRATWURSTS AND FRIES WITH CURRY KETCHUP

House Specialties

$15—MAC & CHEESE

SMOKED GOUDA, AGED WHITE CHEDDAR, HOUSE SMOKED BACON, AND TOASTED CRUMB CRUST

$16—BRATWURST PLATE (SERVED AFTER 4 PM)

SMOKED BRATS, SMASHED POTATOES, AND BROWN GRAVY

$17—JAGERSCHNITZEL (SERVED AFTER 4 PM)

HAND BREADED PORK SIRLOIN, SMASHED POTATOES, WILD MUSHROOM GRAVY, AND FRESH LEMON

Flatbreads

$19—BACON & FIG

HOUSE SMOKED BACON, BALSAMIC FIGS, AND CHEVRE

$20—DIAVOLA

HOUSE MADE ANDOUILLE SAUSAGE AND BACON, HOT CAPICOLA, MAMA LILS PEPPERS

$19—SMOKED BACON

WHITE SAUCE, ONIONS, HOUSE SMOKED BACON, AND GRUYERE

$20—PROSCIUTTO & RICOTTA

FRESH RICOTTA, PROSCIUTTO, CYPRESS GROVE FROMAGE BLANC, FRESH ARUGULA AND CHILI PEPPER INFUSED HONEY

$18—MARGHERITA (V)

ROMA TOMATOES, BASIL, BALSAMIC GLAZE, AND FRESH MOZZARELLA

Sandwiches

Sandwiches come with your choice of truffle fries or bistro greens (contains pecans). Substitute a cup of soup for $2.

$18—BURGER

8 OZ. GROUND BEEF (OR BLACK BEAN (V)) PATTY ON A SODO ROLL WITH CARAMELIZED ONIONS, AGED CHEDDAR, ROASTED GARLIC/BLACK PEPPER AIOLI, AND ARUGULA | ADD SMOKED BACON FOR $2

$16—BLACK BEAN BURGER

HOUSE MADE BLACK BEAN PATTY WITH SMOKED GOUDA, MAMA LIL’S PEPPERS, RED PEPPER AIOLI, AND ARUGULA

$17—French dip with Fontina

ON BAGUETTE WITH MELTED FONTINA CHEESE, HOUSE SMOKED BEEF EYE OF ROUND, CARAMELIZED ONIONS, WILD MUSHROOMS, HORSERADISH SPREAD AND BEEF JUS

$16—MUFFALETTA

On Ciabatta roll with spicy capicolla, salami, fontina cheese, olive tapenade and arugula

$17—SMOKED TURKEY

TOASTED ON CIABATTA WITH PINENUT CRANBERRY AGRODOLCE, CYPRESS GROVE FROMAGE BLANC, ROASTED GARLIC/BLACK PEPPER AIOLI, AND ARUGULA

$16—GRILLED CHEESE & TOMATO BASIL SOUP (V)

ON SOURDOUGH WITH TOMATO BASIL SOUP (SOUP CAN BE CHANGED TO ANY OTHER SIDE) | ADD SMOKED BACON FOR $2

Soup & Salad

ADD CHICKEN TO ANY SALAD FOR $4.

$10/BOWL, $6/CUP—TOMATO BASIL SOUP (V)

HOUSEMADE TOMATO AND BASIL SOUP WITH A SIDE OF BREAD FROM MACRINA BAKERY

$14/Full, $9/half—PROSCIUTTO ARUGULA SALAD

CRISPY PROSCIUTTO ON ARUGULA TOSSED WITH DRIED PEACHES, CRISP FRIED PARMESAN AND CHERRY VINAIGRETTE

$13/FULL, $8/HALF—CAESAR SALAD

ROMAINE, BLACK PEPPER CROUTONS, SHAVED PARMESAN CHEESE

$13/FULL, $8/HALF—BISTRO GREENS (V)

MIXED FIELD GREENS, GRAPE TOMATOES, CANDIED PECANS, SHAVED PARMESAN, HOUSE CITRONETTE

Sweets

$9—LIEGE WAFFLE & GELATO

TOASTED WAFFLE WITH BELGIAN PEARL SUGAR TOPPED WITH MAPLE GELATO, VANILLA SYRUP AND CANDIED PECANS

KIDS MENU

For our guests 12 and under.

$5—FRIES
$9—MAC & CHEESE
$9—GRILLED CHEESE
$10—CHEESEBURGER
$9—CIABATTA PIZZA WITH SALAMI

Please note that groups of 8+ will be on one tab, and are subject to a 20% autogratuity. Credit card reciepts that are not filled out will have a 20% autogratuity added at closeout.

The King County Health Department would like us to warn you that consuming undercooked or raw foods may result in FOOD BORNE illness.