The Bistro & Beer Garden
320 W Harrison St, Kent WA 98032
Downtown Kent
Sunday-Thursday: 11 am – 9 pm
Friday & Saturday: 11 am – 10 pm
All Ages – Service Dogs Welcome

What’s the Secret to Our Tasty Food?
It’s all about taking pride in our ingredients. We’ve built our menu around high quality, local vendors. Simple ingredients, thoughtfully picked for flavor and quality.



Things to Drink
Our Beer
Half-sized Pours Available
$6 (.5 LITER)—PRE FLIGHT
Classic American Pilsner—4.8%
$6.50—Jumbo Juice
Hazy IPA with Citra & Apollo Hops — 6.3%
$6.50—Resolution Breaker
Hazy IPA with Citra, Mosaic & Galaxy Hops — 6.5%
$6—New Shepard
Hazy Pale—4.5%
$6.50—Sky Hag
Northwest-Style Double IPA—7.8%
$6—Jet City ESB
English-Style Amber—5.6%
$6— (12 oz.) Final Departure
Imperial Stout —9.2%
Guest Beer
Half-Sized Pours Available
$6.50—Robust PORTER
MADE BY Stoup Brewing, ballard wa—6.2%
$7—Skies of Wonder IPA
MADE BY Fort George Brewing, Astoria OR—8.7% (12 oz pour)
$6.50—Super Gloom IPA
MADE BY Urban Family Brewing, Seattle WA—6.3%
$6.50—Goth Beach Party Schwarzbier
MADE BY Bosk Brew Works, Woodinville WA—5.2%
$6.50—Hefeweizen
MADE BY Occidental Brewing Co, Portland OR—4.7%
$6.50—Tropical Hazy Sour
MADE BY Anderson Valley Brewing company, Boonville CA —4.2%
$7—La Fin Du Monde
MADE BY Unibroue, Quebec Canada—9% (12 oz pour)
Cider
Half-Sized Pours Available
$7—Fresh Hop
Made by Tieton Cider, Corvalis OR—6.9%
$7—Blood orange sage Cider
Made by 19 acres cider, sherwood OR—6.2%
Red Wine
prices are listed as glass/bottle
$10/$36—Airfield Estates, Bombshell Red
40% Syrah, 37% Merlot, 18% Cabernet Sauvignon, 5% Malbec
Origin: Washington
$11/$44—NEWSPRINT, MALBEC
ORIGIN: WASHINGTON
$10/$40—ALKI, 2019 CABERNET SAUVIGNON
ORIGIN: WASHINGTON
$12/$48—COVINGTON, CABERNET FRANC
ORIGIN: WASHINGTON
$10/$40—CHRISTOPHER MICHAEL, 2019 PINOT NOIR
ORIGIN: OREGON
$40—Baron de Fune, Red
Blend of Garnacha & Syrah
Origin: Spain
$36—Kind Stranger, Alter Red
60% Cabernet Sauvignon, 28% Malbec, 12% Grenache
Origin: Washington
$40—Robert Ramsay, Mason’s Red
Shiraz/Syrah, Mourvedre, Counoise, Cinsault
Origin: Washington
$48—CASTELL DEL REMEI, GOTIM BRU
MERLOT, TEMPRANILLO, CABERNET SAUVIGNON
ORIGIN: SPAIN
$48—Quady North, 2018 Syrah
Origin: Oregon
White Wine
PRICES ARE LISTED AS GLASS/BOTTLE
$10/$40—Airfield Estates, Flygirl White
58% Pinot Gris, 35% Chardonnay, 7% Viognier
Origin: Washington
$10/$40—aIRFIELD ESTATES, Chardonay
ORIGIN: WASHINGTON
$10/$40—Patterson Cellars, Forbidden White
ORIGIN: WASHINGTON
$10/$40—Domaine Vetriccie, 2021 Ile de Beaute RosÉ
ORIGIN: FRANCE
$44—Abacela, Albarino
Origin: Portugal
$60—Eladio Pineiro, 2020 Albarino Envidia Cochina
Origin: SPAIN
Bubbly Cocktails
$9—Mimosa
Choose from sparkling dry rosÉ with grapefruit juice, or brut champagne with orange juice
$11—ITALIAN SPRITZ
PROSECCO, ARANCIA APERITIF, AND SODA WATER
$11—RASPBERRY GIN SPRITZ
Sidetrack Distillery Raspberry Liqueur, Blue Spirits Blue Wind Gin #4, lime juice, soda water
$10—Rosé Spritz
Rosé with elderflower and arancia liqueur, lemon juice, soda water
Craft Cocktails
$13—Bartender’s Breakfast
Blackfish Spirits vodka, bailey’s irish cream, Fast penny spirits amaro, maple syrup, and chocolate bitters
$13—RASPBERRY MULE
BLACKFISH SPIRITS VODKA, SIDETRACK DISTILERY RASPBERRY LIQUEUR, LIME JUICE, GINGER BEER
$14—CAMPFIRE
BLUE SPIRITS RYE WHISKEY, MAPLE SYRUP, CHOCOLATE BITTERS, ORANGE PEEL
$14—FIRST CLASS
BLUE SPIRITS GIN #4, ELDERFLOWER LIQUEUR, GRAPEFRUIT JUICE, LAVENDER BITTERS
$13—LOUVRE
BLACKFISH SPIRITS VODKA, SIDETRACK DISTILLERY RASPBERRY LIQUEUR, PINEAPPLE JUICE
$14—DARK AND STORMY
SUN LIQUOR BARREL AGED RUM, LIME JUICE, GINGER BEER
$14—BLACKBERRY MARGARITA
BLUE SPIRITS LIME TEQUILA, SIDETRACK DISTILLERY BLACKBERRY LIQUEUR
$14—MIDNIGHT MANHATTAN
BLUE SPIRITS RYE WHISKEY, SIDETRACK DISTILLERY NOCINO WALNUT LIQUEUR, SCRAPPY’S ORANGE BITTERS, ROUGE VERMOUTH
$14—THE SIXTH BOROUGH
BLUE SPIRITS BOURBON, LEMON JUICE, RED WINE
$13—PALOMA
BLUE SPIRITS LIME TEQUILA, GRAPEFRUIT SHRUB, GRAPEFRUIT JUICE, LIME JUICE, MEZCAL AND CHILI SALT RIM
$13—PINEAPPLE DAIQUIRI
PLANTATION PINEAPPLE RUM, PINEAPPLE AND LIME JUICE
$13—BLOODY MARY
BLACKFISH SPIRITS VODKA, HOUSE BLOODY MARY MIX (YES, IT’S SPICY)
$13— SPANISH GIN TONIC
GIN MARE, FEVERTREE MEDITERRANEAN TONIC, ROSEMARY, RED GRAPEFRUIT
$14— BLACKBERRY MALT
BLACKBERRIES, WHISKEY, LIME JUICE, SPARKLING WATER
Whiskey
BAINBRIDGE ISLAND
$9—Battlepoint Whiskey
BATCH 206
$8—Old Log Cabin Bourbon
BLACKFISH SPIRITS
$8—Bourbon
$8—Rye
$8—APPLE PIE WHISKEY
BLUE SPIRITS
$8—Bourbon
$9—Rye
BUCK
$8—8 Year Bourbon
COPPERWORKS
$10—Batch 023, Pale Malt & Five Malt
DRY FLY
$8—Port Finish
$8—Straight Wheat
$8—Triticale
JAMES E PEPPER
$8—1776 Bourbon
$8—1776 Rye
MICHTER’S
$11—Small Batch Bourbon
$11—Old Single Barrel Rye
STRANAHAN’S
$12—Single Malt
$12—Diamond peak
$14—Sherry Cask
Add $4 to make it an Old Fashioned or Manhattan
Non Alcoholic
$3.50—DIAMOND KNOT, ROOT BEER—Draft
$2—COKE, DIET COKE, SPRITE
$2.50—SAN PELLEGRINO
$2—ICED TEA OR LEMONADE
$2.50—PEACH, RASPBERRY, BLACKBERRY, OR STRAWBERRY ICED TEA OR LEMONADE
$2—COFFEE
$2—HOT TEA
$4—Hot Chocolate



Things to Eat
Kitchen Hours
Please note, our kitchen closes at 8:30 pm, Sunday-Thursday, and 9:30 pm, Friday & Saturday
Happy Hour
Every Day, 2-6 pm
$10—Irish Spice Bag
Fries, breaded shrimp, Fresno pepper, and onions tossed in seasoning
$10—Currywurst
Our housemade bratwursts and fries with curry ketchup
$9—Potato croquettes (V) New!
With gruyere, scallions, Bravas sauce
Small Plates
$22/FULL, $11/HALF—CHARCUTERIE
Elevation Uncured Wagyu Beef Salami, Fermin Serrano Shoulder, Cascadia Cloud Cap aged raw cheese, Beecher’s New Woman, Dried dates and cherries, Marcona almonds, candied pecans, grapes, and Macrina Toast
1/$7, 2/$12—BAVARIAN SOFT BAKED PRETZEL
WITH RAREBIT CHEESE SAUCE, OR BEER MUSTARD | (V) WITH MUSTARD
$8—FRIED PICKLE CHIPS (V)
WITH REMOULADE
$7—HAND CUT TRUFFLE FRIES (V)
WITH SEA SALT, WHITE TRUFFLE OIL, AND ROASTED GARLIC/BLACK PEPPER AIOLI
$10—Baked Brie (V)
Baked brie wheel with pine nut cranberry agrodolce and toast
House Specialties
$15—MAC & CHEESE
SMOKED GOUDA, AGED WHITE CHEDDAR, HOUSE SMOKED BACON, AND TOASTED CRUMB CRUST
$14—BRATWURST PLATE (SERVED AFTER 4 PM)
SMOKED BRATS, SMASHED POTATOES, AND BROWN GRAVY
$15—JAGERSCHNITZEL (SERVED AFTER 4 PM)
HAND BREADED PORK SIRLOIN, SMASHED POTATOES, WILD MUSHROOM GRAVY, AND FRESH LEMON
$18—Balsamic braised beef Short Ribs New!
Served with barley pilaf, sauteed garlic, spinach, and pan reduction
Flatbreads
$16—BACON & FIG
HOUSE SMOKED BACON, BALSAMIC FIGS, AND CHEVRE
$17—Chicken Portabella New!
Roasted chicken with portabella mushrooms, scallions and white sauce
$17—DIAVOLA
HOUSE MADE ANDOUILLE SAUSAGE AND BACON, HOT CAPICOLA, MAMA LILS PEPPERS
$16—SMOKED BACON
WHITE SAUCE, ONIONS, HOUSE SMOKED BACON, AND GRUYERE
$16—Ham and apple New!
House smoked ham, fuji apples, and arugula
$15—MARGHERITA (V)
ROMA TOMATOES, BASIL, BALSAMIC GLAZE, AND FRESH MOZZARELLA
Sandwiches
Sandwiches come with your choice of truffle fries or bistro greens. Substitute a cup of soup for $2.
$18—BURGER
8 OZ. GROUND BEEF (OR BLACK BEAN (V)) PATTY ON A SODO ROLL WITH CARAMELIZED ONIONS, AGED CHEDDAR, ROASTED GARLIC/BLACK PEPPER AIOLI, AND ARUGULA | ADD SMOKED BACON FOR $2
$15—BLACK BEAN BURGER
HOUSE MADE BLACK BEAN PATTY WITH SMOKED GOUDA, MAMA LIL’S PEPPERS, RED PEPPER AIOLI, AND ARUGULA
$16—House cured ham and brie New!
Six day cured and smoked ham with creamy brie and toasted baguette served with sour cherry jam
$16—French dip with Fontina New!
On baguette with melted Fontina cheese, house smoked beef eye of round and beef jus for dipping
$16—MUFFALETTA
ON A CIABATTA ROLL WITH MORTADELLA, SALAMI, FONTINA CHEESE, AND GREEN OLIVE RELISH
$16—Portabella sandwich (v) New!
On ciabatta, with fresh mozzerella, chimichurri, Mama Lils peppers and garlic aioli
$16—SMOKED TURKEY CORNETTO
ON CORNETTO WITH PINENUT CRANBERRY AGRODOLCE, ROASTED GARLIC/BLACK PEPPER AIOLI, AND ARUGULA
$15—GRILLED CHEESE & TOMATO BASIL SOUP (V)
ON SOURDOUGH WITH TOMATO BASIL SOUP (SOUP CAN BE CHANGED TO ANY OTHER SIDE) | ADD SMOKED BACON FOR $2
Soup & Salad
ADD CHICKEN TO ANY SALAD FOR $4.
$9/BOWL, $5/CUP—TOMATO BASIL SOUP (V)
HOUSEMADE TOMATO AND BASIL SOUP WITH A SIDE OF BREAD FROM MACRINA BAKERY
$13/Full, $8/half—Apple and brie salad New!
Fuji apples and double cream brie on baby spinach with cashews, dried cranberries, and Sherry vinaigrette
$13/FULL, $8/HALF—CAESAR SALAD
ROMAINE, BLACK PEPPER CROUTONS, SHAVED PARMESAN CHEESE
$13/FULL, $8/HALF—BISTRO GREENS (V)
MIXED FIELD GREENS, GRAPE TOMATOES, CANDIED PECANS, SHAVED PARMESAN, HOUSE CITRONETTE
Sweets
$6—BLACK FOREST CAKE
Sponge cake with chocolate and Chantilly cream, and Amarena cherries
KIDS MENU
For our guests 12 and under.
$5—FRIES
$8—MAC & CHEESE
$8—GRILLED CHEESE
$8—FRIED CHICKEN STRIPS
$9—CHEESEBURGER
$9—CIABATTA PIZZA WITH SALAMI
Please note that groups of 8+ will be on one tab, and are subject to a 20% autogratuity. Credit card reciepts that are not filled out will have a 20% autogratuity added at closeout.
The King County Health Department would like us to warn you that consuming undercooked or raw foods may result in FOOD BORNE illness.
Answers to Your Questions…
Do you allow kids?
Yes, we have an all-ages section, so you can bring your family with you to The Bistro & Beer Garden year-round. Our expansive outdoor beer garden, when it’s open, is also family-friendly.
How about dogs?
We allow service animals, but since we’re a restaurant, no pets.
Can I reserve space for a group?
Yes. Use the reservation form at the bottom of this page to check table availability for groups of 3-8. Please use the form on our Groups page to inquire about groups of 8+.
Can I call-in an order to pick up?
Right now, due to staffing limitations, we’re not doing To-Go orders. We hope to resume in the near future.
What about outdoor seating?
We have a great outdoor beer garden that seats around 70 and is open when weather permits.
Do you fill growlers?
You can get almost all of our beers in growlers to go. We’ll gladly fill your existing growler, as long as it’s clean, or you can buy a brand new, Airways-branded one. Sometimes special releases or high-alcohol beers are served in pints or schooners only. We don’t fill growlers of guest beers or cider.
Where are you?
We’re in Downtown Kent, just south of Kent Station. The building is called “The Terminal” and we have our own parking lot, along with street parking.