The Bistro & Beer Garden

Our Beer

Prices are listed as full/half.

$5.75(.5 LITER)/$3.25—PRE FLIGHT

Classic American Pilsner—4.6%

$5.75(.5 Liter)/$3.50—BIERGARTEN KELLERBIER

Franconian-style Amber Lager—4.8%

$5.75(.5 LITER)/$3.25—Fritz & Max

Munich-Style Helles Lager—4.8%

4-Packs of 16 Oz Cans, $14

$6/$3.50—SKY HAG

NW Style Double IPA—7.8%

$6/$3.50—JUMBO JUICE

Hazy IPA—6.3%

$5.50/$3.25—NEW SHEPARD: initial approach

Hazy Pale Ale —4.5%

$6/$3.50—Nothing to declare

NE Style IPA, 11 the anniversary collaboration with demory (paris), georgetown, Reuben’s, and Three magnets—6.8%

4-Packs of 16 oz Cans, $16

$5.50/$3.25—CURBSIDE PORTER

Robust Porter—5.8%

Guest Beer

Prices are listed as full/half.

$6/$3.50—What Rough Beast NE Style IPA

MADE BY breakside brewery, Portland OR—6.8%

$6/$3.50—Kolsch

Made by Double Mountain brewery, hood river OR—5.2%

$6/$3.50—Eastside IPA

Made by single hill Brewing, Yakima WA—7%

$6/$3.50—Tucana Tangerine Sour Ale

Made By ecliptic brewing, Portland or—4.8%

$6/$4—3 way IPA

made by fort george brewing, astoria or—7.3% (12 oz pour)

$6/$3.50—Blood Orange Smith and Weizen

MADE BY crucible brewing, everett WA—5.2%

$7/$5—Sprezzatura Belgian Pale (w/ Brett)

Made by Stickmen Brewing Co, Tualatin OR—8.5% (12 oz Pour)

$7/$5—Avellana Stout

Made by Old schoolhouse brewing, winthrop wa—11.5% (12 oz Pour)

$7/$5—Maris’ Voyage Gin BA Wild Ale

Made by ex novo Brewing co, portland or—10% (12 oz pour)

Cider

Prices are listed as full/half.

$7/$5—Pineapple Rose Cider

Made by Portland cider, Portland or—5.2%

$7/$5—Bourbon barrel peach Cider

Made by tieton cider works, Yakima WA—6.9%

Red Wine

prices are listed as glass/bottle

$8/$32—Airfield Estates, Bombshell Red

40% Syrah, 37% Merlot, 18% Cabernet Sauvignon, 5% Malbec
Origin: Washington
Flavors & aromas: blackberry, strawberry, exotic spice, pomegranate

$9/$36—Baron de Fune, Red

Blend of Garnacha & Syrah
Origin: Spain
Flavors & aromas: blackberry, vanilla, cocoa, fresh black fruit, oak

$9/$36—Kind Stranger, Alter Red

60% Cabernet Sauvignon, 28% Malbec, 12% Grenache
Origin: Washington
Flavors & aromas: black currant, plum, spice

$9/$36—Robert Ramsay, Mason’s Red

Shiraz/Syrah, Mourvedre, Counoise, Cinsault
Origin: Washington
Flavors and aromas: red fruit, raspberry, oak, vanilla, chocolate

$10/$40—CASTELL DEL REMEI, GOTIM BRU

MERLOT, TEMPRANILLO, CABERNET SAUVIGNON
ORIGIN: SPAIN
FLAVORS & AROMAS: BRIGHT CHERRY, VIOLET, PLUM, RIPE BLACKCURRANT, MOCHA, SPICY OAK

$8/$32—SIXTY CLICKS, 2019 SHIRAZ

ORIGIN: AUSTRALIA
FLAVORS & AROMAS: CHOCOLATE, CHERRY, SOFT SPICES

$11/$44—Newsprint, Malbec

Origin: Washington
Flavors & aromas: blackberry, black pepper, spice

$9/$36—ALTOCEDRO ANO CERO, 2019 MALBEC

ORIGIN: ARGENTINA
FLAVORS & AROMAS: OAK, CHOCOLATE, TOBACCO, BLACK FRUIT, EARTHY

$9/$36—Christopher Michael, 2019 Pinot Noir

Origin: Oregon
Flavors & Aromas: Raspberry, Currant, Red Cherry

$12/$48—Covington, Cabernet Franc

Origin: Washington
Flavors & Aromas: black fruit notes. vanilla, tobacco, oak

$9/$36—Alki, 2019 Cabernet Sauvignon

Origin: Washington
Flavors & aromas: cocoa, coconut, baking spice, black cherry

White Wine

PRICES ARE LISTED AS GLASS/BOTTLE

$8/$32—Airfield Estates, Flygirl White

58% Pinot Gris, 35% Chardonnay, 7% Viognier
Origin: Washington
Flavors & Aromas: cantaloupe, grapefruit, guava, honeysuckle, granny smith apples

$9/$36—Newsprint, Chardonay

ORIGIN: WASHINGTON
FLAVORS & AROMAS: Golden Delicious Apple, Yellow Plum

$9/$36—Vin de Savoie, Jacquere

Origin: France
Flavors & Aromas: fresh mountain flowers, rosemary, green apple

$9/$36—Vin de savoie, Blanc

Jacquere, Chasselas, Chardonnay, Altesse
Origin: France
Flavors & Aromas: Zesty, tangy, stewed fruits, honey, slight smoke on the nose

$9/$36—Obrigado, Nortico Alvarhino

Origin: Portugal
Flavors & aromas: Creamy citrus oil, lime, yellow apple, saline mineral, floral

$8/$32—De Faveri Prosecco

Origin: Italy
Flavors & Aromas: Delicate, fruity, Aromatic

$10/$40—Amity Vineyards, 2019 White Pino Noir

Origin: Oregon
Flavors & Aromas: White peach, orange blossom, kumquat

$10/$40—Montfaucon, Les gardettes RosÉ

Cinsault, Counoise, Grenache
Origin: France
Flavors & Aromas: Peach, violet

Bubbly Cocktails

$8—Mimosa

Choose from sparkling dry rosÉ with grapefruit juice, or brut champagne with orange juice

$9—ITALIAN SPRITZ

PROSECCO, ARANCIA APERITIF, AND SODA WATER

$9—RASPBERRY GIN SPRITZ

Sidetrack Distillery Raspberry Liqueur, Blue Spirits Blue Wind Gin #4, lime juice, soda water

$9—Rosé Spritz

Rosé with elderflower and arancia liqueur, lemon juice, soda water

Craft Cocktails

$8—RUM CAIPIRINHA

SUN LIQUOR SILVER RUM, FRESH LIME JUICE

$9—IRISH COFFEE

CHOOSE FROM SPICED RUM OR BOURBON, BAILEY’S IRISH CREAM, WHIPPED CREAM, CINNAMON

$10—RASPBERRY MULE

BLACKFISH SPIRITS VODKA, SIDETRACK DISTILERY RASPBERRY LIQUEUR, LIME JUICE, GINGER BEER

$11—CAMPFIRE

BLUE SPIRITS RYE WHISKEY, MAPLE SYRUP, CHOCOLATE BITTERS, ORANGE PEEL

$10—FIRST CLASS

BLUE SPIRITS GIN #4, ELDERFLOWER LIQUEUR, GRAPEFRUIT JUICE, LAVENDeR BITTERS

$9—LOUVRE

BLACKFISH SPIRITS VODKA, SIDETRACK DISTILLERY RASPBERRY LIQUEUR, PINEAPPLE JUICE

$9—SUMMER’S END

BLACKFISH SPIRITS BLACK LEMON GIN, BLACKBERRY PUREE, MINT LEAVES, TONIC

$10—DARK AND STORMY

SUN LIQUOR BARREL AGED RUM, LIME JUICE, GINGER BEER

$9—BLACKBERRY MARGARITA

BLUE SPIRITS LIME TEQUILA, SIDETRACK DISTILLERY BLACKBERRY LIQUEUR

$10—MIDNIGHT MANHATTAN

BLUE SPIRITS RYE WHISKEY, SIDETRACK DISTILLERY NOCINO WALNUT LIQUEUR, SCRAPPY’S ORANGE BITTERS, ROUGE VERMOUTH

$12—THE SIXTH BOROUGH

BLUE SPIRITS BOURBON, LEMON JUICE, RED WINE

$9—ITALIAN GREYHOUND

BLACKFISH SPIRITS DISTILLERY VODKA, VINCENZI ARANCIA APERITIVO, RUBY GRAPEFRUIT JUICE

$10—PALOMA

BLUE SPIRITS LIME TEQUILA, GRAPEFRUIT SHRUB, GRAPEFRUIT JUICE, LIME JUICE, MEZCAL AND CHILI SALT RIM

$10—PINEAPPLE DAIQUIRI

PLANTATION PINEAPPLE RUM, PINEAPPLE AND LIME JUICE

$9—BLOODY MARY

BLACKFISH SPIRITS VODKA, HOUSE BLOODY MARY MIX (YES, IT’S SPICY)

$11— SPANISH GIN TONIC

GIN MARE, FEVERTREE MEDITERRANEAN TONIC, ROSEMARY, RED GRAPEFRUIT

$13— BLACKBERRY MALT

BLACKBERRIES, WHISKEY, LIME JUICE, SPARKLING WATER

Whiskey

BAINBRIDGE ISLAND

$9—Battlepoint Whiskey

BATCH 206

$8—Old Log Cabin Bourbon

BLACKFISH SPIRITS

$8—Bourbon
$8—Rye

BLUE SPIRITS

$8—Bourbon
$9—Rye

BUCK

$8—8 Year Bourbon

COPPERWORKS

$10—Batch 023, Pale Malt & Five Malt

DRY FLY

$8—Port Finish
$8—Straight Wheat
$8—Triticale

JAMES E PEPPER

$8—1776 Bourbon
$8—1776 Rye

MICHTER’S

$11—Small Batch Bourbon
$11—Old Single Barrel Rye

STRANAHAN’S

$12—Single Malt
$12—Diamond peak
$14—Sherry Cask

Add $4 to make it an Old Fashioned or Manhattan

Cans & Bottles

$5—HARD SELTZER

San Juan Rainier Cherry or Peach Rose (12 oz can)

$6—GROUNDBREAKER IPA #5

Gluten Free—5.8% (12 oz can)

Non Alcoholic

$3.50—DIAMOND KNOT, ROOT BEER—Draft
$2—COKE, DIET COKE, SPRITE
$2.50—SAN PELLEGRINO
$2—ICED TEA OR LEMONADE
$2.50—PEACH, RASPBERRY, BLACKBERRY, OR STRAWBERRY ICED TEA OR LEMONADE
$2—COFFEE
$2—HOT TEA
$4—Hot Chocolate

Kitchen Hours

Please note, our kitchen closes at 8:30 pm, Sunday-Thursday, and 9:30 pm, Friday & Saturday.

Please be a little patient with us—Like many other restaurants in the area, we’re facing labor shortages and a sudden increase in guests. We know the slower service can be frustrating, and we appreciate your understanding as we work to hire additional crew members.

Weekend brunch

Available SATURDAYS AND SUNDAYS UNTIL 2 PM

$12—BAVARIAN BREAKFAST Plate

Fresh baked Kaiser and onion Rolls from Macrina bakery, with KRAKAUER, MORTADELLA, SALAMI, HAVARTI, PROVOLONE, and mustard

$9—Quiche

Roasted leek, bacon, and cheese with a side salad

$13—Bacon Breakfast Flatbread

Bacon, eggs, cheese, and green onions

$11—Biscuits & spicy Gravy

Spicy Italian Sausage Gravy

$6—Cinnamon Roll

Freshly baked cinnamon roll from Macrina Bakery

$10—Crepes

crepes stuffed with mascarpone, topped with black tea poached plums, hazelnuts

Charcuterie

$8—MEAT & BREAD PLATE

Spanish chorizo, mortadella, marinated ciliegine, aged cheddar, green olives, roasted garlic, pepperoncini, candied walnuts, Macrina toast

$8—SEASONAL FRUIT & CHEESE PLATE

Cali navel orange, Pineapple, Point reyes blue cheese, Havarti cheese, Macrina toast

$16—COMBINATION PLATTER

A shareable platter of all items from the meat & bread plate, and the Seasonal Fruit & Cheese plate

Small Plates

1/$6, 2/$11—BAVARIAN SOFT BAKED PRETZEL

With rarebit cheese sauce, or beer mustard | (v) with mustard

$9—Bruschetta

With On toasted Macrina bread with Burrata, Prosciutto, balsamic fig reduction, and fresh basil

$6—FRIED PICKLE CHIPS (v)

With remoulade

$7—HAND CUT TRUFFLE FRIES (v)

With sea salt, white truffle oil, and roasted garlic/black pepper aioli

$10—BRATWURST PLATE

With caramelized onions, pickled peppers, toasted bread, and beer mustard

House Specialties

$15—MAC & CHEESE (after 2 pm on sat/sun)

smoked gouda, aged white cheddar, House smoked bacon, and toasted crumb crust

$13—Wild Cod & Chips

Battered and fried wild cod with fries, remoulade, and lemon wedges

Flatbreads (AFter 2 pm on Sat/Sun)

$15—BACON & FIG

House smoked bacon, balsamic figs, and chevre

$16—Diavola

Hot sausage, bacon, salami, and pickled padron peppers

$15—Smoked bacon (Flammkuchen)

German pizza with white sauce, onions, house smoked bacon, and Gruyere

$15—Chicken & Pesto

Roasted chicken, basil pesto, sun-dried tomatoes, and red onions

$14—MARGHERITA (v)

Roma tomatoes, basil, balsamic glaze, and fresh mozzarella

Sandwiches

Sandwiches come with your choice of truffle fries or bistro greens. Substitute a cup of soup for $2.

$14—BURGER

8 oz. ground beef (or black bean (v)) patty on a SODO roll with caramelized onions, aged cheddar, Roasted garlic/black pepper aioli, and arugula | Add smoked bacon for $2

$14—Black Bean Burger

House made black bean patty with smoked gouda, Mama Lil’s peppers, red pepper aioli, and arugula

$14—PLT (Pastrami, Lettuce, Tomato)

On sourdough bread with dijon, emmentaler cheese, fresh tomatoes, romaine tops, and House smoked pork sirloin pastrami

$14—Smoke Roasted Beef

ON Pane Francese with garlic aioli, Point Reyes Blue Cheese, tomatoes, and pickled red onions

$13—MUFFALETTA

On a ciabatta roll with mortadella, salami, fontina cheese, and green olive relish

$12—CAPRESE (v)

On ciabatta bread with pesto, fresh mozzarella, tomato, basil, and aged balsamic vinegar

$14—SMOKED TURKEY

On ciabatta bread with pinenut cranberry agrodolce, Roasted garlic/black pepper aioli, and arugula

$12—GRILLED CHEESE & Tomato basil soup (v)

On sourdough with tomato basil soup (soup can be changed to any other side) | Add smoked bacon for $2

Soup & Salad

Add chicken to any salad for $4.

$9/BOWL, $5/CUP—Tomato Basil Soup (v)

Housemade Tomato and Basil soup with a side of bread from Macrina Bakery

$13/FULL, $8/HALF—CAESAR SALAD

Romaine, black pepper croutons and shaved Parmesan cheese

$13/FULL, $8/HALF—BISTRO GREENS (v)

Mixed field greens, grape tomatoes, candied pecans, shaved Parmesan, house citronette

Sweets

$6—BLACK FOREST CAKE

Sponge cake with chocolate and Chantilly cream, and Amarena cherries

KIDS MENU

For our guests 12 and under.

$4—FRIES
$7—MAC & CHEESE
$7—GRILLED CHEESE
$7—FRIED CHICKEN STRIPS
$8—CHEESEBURGER
$8—CIABATTA PIZZA WITH SALAMI

The King County Health Department would like us to warn you that consuming undercooked or raw foods may result in FOOD BORNE illness.