The Bistro & Beer Garden

320 W Harrison St, Kent WA 98032

Downtown Kent

Sunday-Thursday: 11 am – 9 pm

Friday & Saturday: 11 am – 10 pm

All Ages – Service Dogs Welcome
ORDER FOOD TO GO
Jägerschnitzel at The Bistro & Beer Garden

What’s the Secret to Our Tasty Food?

It’s all about taking pride in our ingredients. We’ve built our menu around high quality, local vendors. Simple ingredients, thoughtfully picked for flavor and quality.

Bistro Beer
Bistro Cocktails
Bistro Wine

Things to Drink

Our Beer

Half-sized Pours Available

$6 (.5 LITER)—KELLERBIER

Franconian-Style Pale Lager—4.9%

$6 (.5 LITER)—PRE FLIGHT PILSNER

Classic American Pilsner—4.8%

$6 (.5 LITER)—FRESH HOP LAGER

Lager with Hallertauer Mittelfrüh Fresh Hops —5.0%

$6.50—Jumbo Juice

Hazy IPA with Citra & Apollo Hops — 6.3%

$6.50—Space Church

Hazy IPA with Galaxy, Comet & Citra Hops — 6.3%

$6—New Shepard

Hazy Pale—4.5%

$6.50—Sky Hag

Northwest-Style Double IPA—7.8%

Guest Beer

Half-Sized Pours Available

$7—Mosaic Crush

MADE BY Reuben’s Brews, Seattle WA—6.0%

$7—Eliot IPA

MADE BY Ex Novo Brewing, Portland OR—6.6%

$7—Headout Hefeweizen 

MADE BY Pelican Brewing, Pacific City OR—4.8%

$7—Coco Jones Coconut Stout

MADE BY Black Raven Brewing, Woodinville WA—5.6%

$7.50—Carina Peach Sour

MADE BY Ecliptic Brewing, Portland OR—5.5% (12 oz pour)

Cider

Half-Sized Pours Available

$7.50—Kinda Dry

Made by Portland Cider, Clackamas OR—6.9%

$7.50—The Bad Apple

Made by Two Towns Cider, Corvalis OR—10%

Red Wine

prices are listed as glass/bottle

$10/$40—Elsa Bianchi, Malbec

ORIGIN: ARGENTINA

$11/$44—Alki 2019 WA Red Blend

ORIGIN: Washington

White Wine

PRICES ARE LISTED AS GLASS/BOTTLE

$10/$40—Milbrandt Chardonnay

ORIGIN: WASHINGTON

$10/$40—Milbrandt Pinot Grigio

ORIGIN: Washington

$10/$40—1749 Vin de France Rose

ORIGIN: France

Craft Cocktails

$11—RASPBERRY GIN SPRITZ

Sidetrack Distillery Raspberry Liqueur, Blue Spirits Blue Wind Gin #4, lime juice, soda water

$11—ROSÉ SPRITZ

Rosé with elderflower and arancia liqueur, lemon juice, soda water 

$13—Blackberry MULE

BLACKFISH SPIRITS VODKA, SIDETRACK DISTILERY Blackberry LIQUEUR, LIME JUICE, GINGER BEER

$14—CAMPFIRE

BLUE SPIRITS RYE WHISKEY, MAPLE SYRUP, CHOCOLATE BITTERS, ORANGE PEEL

$14—FIRST CLASS

BLUE SPIRITS GIN #4, ELDERFLOWER LIQUEUR, GRAPEFRUIT JUICE, LAVENDER BITTERS

$13—LOUVRE

BLACKFISH SPIRITS VODKA, SIDETRACK DISTILLERY RASPBERRY LIQUEUR, PINEAPPLE JUICE

$14—BLACKBERRY MARGARITA

BLUE SPIRITS LIME TEQUILA, SIDETRACK DISTILLERY BLACKBERRY LIQUEUR

$14—MIDNIGHT MANHATTAN

BLUE SPIRITS RYE WHISKEY, SIDETRACK DISTILLERY NOCINO WALNUT LIQUEUR, SCRAPPY’S ORANGE BITTERS, ROUGE VERMOUTH

$14—THE SIXTH BOROUGH

BLUE SPIRITS BOURBON, LEMON JUICE, RED WINE

$13—PALOMA

BLUE SPIRITS LIME TEQUILA, GRAPEFRUIT SHRUB, GRAPEFRUIT JUICE, LIME JUICE, MEZCAL AND CHILI SALT RIM

$13—BLOODY MARY

BLACKFISH SPIRITS VODKA, HOUSE BLOODY MARY MIX (YES, IT’S SPICY)

Non Alcoholic

$4—DIAMOND KNOT, ROOT BEER—Draft
$5—Bitburger Drive Pilsner NA Beer
$2.50—COKE, DIET COKE, SPRITE
$3.50—SAN PELLEGRINO
$2.50—ICED TEA OR LEMONADE
$3.00—PEACH, RASPBERRY, BLACKBERRY, OR STRAWBERRY ICED TEA OR LEMONADE
$2.50—COFFEE
$2.50—HOT TEA
$4—Hot Chocolate

Burger & Truffle Fries
Smoked Turkey Sandwich and Salad
Birrata

Things to Eat

Kitchen Hours

Please note, our kitchen closes at 8:30 pm, Sunday-Thursday, and 9:30 pm, Friday & Saturday

Small Plates

$22/FULL, $11/HALF—CHARCUTERIE

Elevation Uncured Wagyu Beef Salami, Fermin Serrano Shoulder, Cascadia Cloud Cap aged raw cheese, Beecher’s New Woman, Dried dates and cherries, Marcona almonds, candied pecans, grapes, and Macrina Toast

1/$7, 2/$12—BAVARIAN SOFT BAKED PRETZEL

WITH RAREBIT CHEESE SAUCE, OR BEER MUSTARD | (V) WITH MUSTARD

$9—FRIED PICKLE CHIPS (V)

WITH REMOULADE

$7—HAND CUT TRUFFLE FRIES (V)

WITH SEA SALT, WHITE TRUFFLE OIL, AND ROASTED GARLIC/BLACK PEPPER AIOLI

$12—Currywurst

OUR HOUSEMADE BRATWURSTS AND FRIES WITH CURRY KETCHUP

House Specialties

$15—MAC & CHEESE

SMOKED GOUDA, AGED WHITE CHEDDAR, HOUSE SMOKED BACON, AND TOASTED CRUMB CRUST

$16—BRATWURST PLATE (SERVED AFTER 4 PM)

SMOKED BRATS, SMASHED POTATOES, AND BROWN GRAVY

$17—JAGERSCHNITZEL (SERVED AFTER 4 PM)

HAND BREADED PORK SIRLOIN, SMASHED POTATOES, WILD MUSHROOM GRAVY, AND FRESH LEMON

Flatbreads

$19—BACON & FIG

HOUSE SMOKED BACON, BALSAMIC FIGS, AND CHEVRE

$20—DIAVOLA

HOUSE MADE ANDOUILLE SAUSAGE AND BACON, HOT CAPICOLA, MAMA LILS PEPPERS

$19—SMOKED BACON

WHITE SAUCE, ONIONS, HOUSE SMOKED BACON, AND GRUYERE

$20—PROSCIUTTO & RICOTTA

FRESH RICOTTA, PROSCIUTTO, CYPRESS GROVE FROMAGE BLANC, FRESH ARUGULA AND CHILI PEPPER INFUSED HONEY

$18—MARGHERITA (V)

ROMA TOMATOES, BASIL, BALSAMIC GLAZE, AND FRESH MOZZARELLA

Sandwiches

Sandwiches come with your choice of truffle fries or bistro greens (contains pecans). Substitute a cup of soup for $2.

$18—BURGER

8 OZ. GROUND BEEF (OR BLACK BEAN (V)) PATTY ON A SODO ROLL WITH CARAMELIZED ONIONS, AGED CHEDDAR, ROASTED GARLIC/BLACK PEPPER AIOLI, AND ARUGULA | ADD SMOKED BACON FOR $2

$16—BLACK BEAN BURGER

HOUSE MADE BLACK BEAN PATTY WITH SMOKED GOUDA, MAMA LIL’S PEPPERS, RED PEPPER AIOLI, AND ARUGULA

$17—French dip with Fontina

ON BAGUETTE WITH MELTED FONTINA CHEESE, HOUSE SMOKED BEEF EYE OF ROUND, CARAMELIZED ONIONS, WILD MUSHROOMS, HORSERADISH SPREAD AND BEEF JUS

$16—MUFFALETTA

On Ciabatta roll with spicy capicolla, salami, fontina cheese, olive tapenade and arugula

$17—SMOKED TURKEY

TOASTED ON CIABATTA WITH PINENUT CRANBERRY AGRODOLCE, CYPRESS GROVE FROMAGE BLANC, ROASTED GARLIC/BLACK PEPPER AIOLI, AND ARUGULA

$16—GRILLED CHEESE & TOMATO BASIL SOUP (V)

ON SOURDOUGH WITH TOMATO BASIL SOUP (SOUP CAN BE CHANGED TO ANY OTHER SIDE) | ADD SMOKED BACON FOR $2

Soup & Salad

ADD CHICKEN TO ANY SALAD FOR $4.

$10/BOWL, $6/CUP—TOMATO BASIL SOUP (V)

HOUSEMADE TOMATO AND BASIL SOUP WITH A SIDE OF BREAD FROM MACRINA BAKERY

$14/Full, $9/half—PROSCIUTTO ARUGULA SALAD

CRISPY PROSCIUTTO ON ARUGULA TOSSED WITH DRIED PEACHES, CRISP FRIED PARMESAN AND CHERRY VINAIGRETTE

$13/FULL, $8/HALF—CAESAR SALAD

ROMAINE, BLACK PEPPER CROUTONS, SHAVED PARMESAN CHEESE

$13/FULL, $8/HALF—BISTRO GREENS (V)

MIXED FIELD GREENS, GRAPE TOMATOES, CANDIED PECANS, SHAVED PARMESAN, HOUSE CITRONETTE

Sweets

$9—LIEGE WAFFLE & GELATO

TOASTED WAFFLE WITH BELGIAN PEARL SUGAR TOPPED WITH MAPLE GELATO, VANILLA SYRUP AND CANDIED PECANS

KIDS MENU

For our guests 12 and under.

$5—FRIES
$9—MAC & CHEESE
$9—GRILLED CHEESE
$10—CHEESEBURGER
$9—CIABATTA PIZZA WITH SALAMI

Please note that groups of 8+ will be on one tab, and are subject to a 20% autogratuity. Credit card reciepts that are not filled out will have a 20% autogratuity added at closeout.
The King County Health Department would like us to warn you that consuming undercooked or raw foods may result in FOOD BORNE illness.

Answers to Your Questions…

Do you allow kids?

Yes, we have an all-ages section, so you can bring your family with you to The Bistro & Beer Garden year-round. Our expansive outdoor beer garden, when it’s open, is also family-friendly.

How about dogs?

We allow service animals, but since we’re a restaurant, no pets.

Can I reserve space for a group?

Yes. Use the reservation form at the bottom of this page to check table availability for groups of 3-8. Please use the form on our Groups page to inquire about groups of 8+.

Can I get an order to pick up and take with me?

Yes. You can now place an order and pay for it online.

What about outdoor seating?

We have a great outdoor beer garden that seats around 70 and is open when weather permits.

Do you fill growlers?

You can get almost all of our beers in growlers to go. We’ll gladly fill your existing growler, as long as it’s clean, or you can buy a brand new, Airways-branded one. Sometimes special releases or high-alcohol beers are served in pints or schooners only. We don’t fill growlers of guest beers or cider.

Where are you?

We’re in Downtown Kent, just south of Kent Station. The building is called “The Terminal” and we have our own parking lot, along with street parking.