The Bistro & Beer Garden

Our Beer

Half-sized Pours Available

$6 (.5 LITER)—PRE FLIGHT

Classic American Pilsner—4.8%

$6.50—Jumbo Juice

Hazy IPA with Citra & Apollo Hops — 6.3%

$6.50—Resolution Breaker

Hazy IPA with Citra, Mosaic & Galaxy Hops — 6.5%

$6—New Shepard

Hazy Pale—4.5%

$6.50—Sky Hag

Northwest-Style Double IPA—7.8%

$6—Jet City ESB

English-Style Amber—5.6%

$6— (12 oz.) Final Departure

Imperial Stout —9.2%

Guest Beer

Half-Sized Pours Available

$6.50—Robust PORTER

MADE BY Stoup Brewing, ballard wa—6.2%

$7—Skies of Wonder IPA

MADE BY Fort George Brewing, Astoria OR—8.7% (12 oz pour)

$6.50—Super Gloom IPA

MADE BY Urban Family Brewing, Seattle WA—6.3%

$6.50—Goth Beach Party Schwarzbier

MADE BY Bosk Brew Works, Woodinville WA—5.2%

$6.50—Hefeweizen

MADE BY Occidental Brewing Co, Portland OR—4.7% 

$6.50—Tropical Hazy Sour

MADE BY Anderson Valley Brewing company, Boonville CA —4.2% 

$7—La Fin Du Monde

MADE BY Unibroue, Quebec Canada—9% (12 oz pour)

Cider

Half-Sized Pours Available

$7—Fresh Hop

Made by Tieton Cider, Corvalis OR—6.9%

$7—Blood orange sage Cider

Made by 19 acres cider, sherwood OR—6.2%

Red Wine

prices are listed as glass/bottle

$10/$36—Airfield Estates, Bombshell Red

40% Syrah, 37% Merlot, 18% Cabernet Sauvignon, 5% Malbec
Origin: Washington

$11/$44—NEWSPRINT, MALBEC

ORIGIN: WASHINGTON

$10/$40—ALKI, 2019 CABERNET SAUVIGNON

ORIGIN: WASHINGTON

$12/$48—COVINGTON, CABERNET FRANC

ORIGIN: WASHINGTON

$10/$40—CHRISTOPHER MICHAEL, 2019 PINOT NOIR

ORIGIN: OREGON

$40—Baron de Fune, Red

Blend of Garnacha & Syrah
Origin: Spain

$36—Kind Stranger, Alter Red

60% Cabernet Sauvignon, 28% Malbec, 12% Grenache
Origin: Washington

$40—Robert Ramsay, Mason’s Red

Shiraz/Syrah, Mourvedre, Counoise, Cinsault
Origin: Washington

$48—CASTELL DEL REMEI, GOTIM BRU

MERLOT, TEMPRANILLO, CABERNET SAUVIGNON
ORIGIN: SPAIN

$48—Quady North, 2018 Syrah

Origin: Oregon

White Wine

PRICES ARE LISTED AS GLASS/BOTTLE

$10/$40—Airfield Estates, Flygirl White

58% Pinot Gris, 35% Chardonnay, 7% Viognier
Origin: Washington

$10/$40—aIRFIELD ESTATES, Chardonay

ORIGIN: WASHINGTON

$10/$40—Patterson Cellars, Forbidden White

ORIGIN: WASHINGTON

$10/$40—Domaine Vetriccie, 2021 Ile de Beaute RosÉ

ORIGIN: FRANCE

$44—Abacela, Albarino

Origin: Portugal

$60—Eladio Pineiro, 2020 Albarino Envidia Cochina

Origin: SPAIN

Bubbly Cocktails

$9—Mimosa

Choose from sparkling dry rosÉ with grapefruit juice, or brut champagne with orange juice

$11—ITALIAN SPRITZ

PROSECCO, ARANCIA APERITIF, AND SODA WATER

$11—RASPBERRY GIN SPRITZ

Sidetrack Distillery Raspberry Liqueur, Blue Spirits Blue Wind Gin #4, lime juice, soda water

$10—Rosé Spritz

Rosé with elderflower and arancia liqueur, lemon juice, soda water

Craft Cocktails

$13—Bartender’s Breakfast

Blackfish Spirits vodka, bailey’s irish cream, Fast penny spirits amaro, maple syrup, and chocolate bitters

$13—RASPBERRY MULE

BLACKFISH SPIRITS VODKA, SIDETRACK DISTILERY RASPBERRY LIQUEUR, LIME JUICE, GINGER BEER

$14—CAMPFIRE

BLUE SPIRITS RYE WHISKEY, MAPLE SYRUP, CHOCOLATE BITTERS, ORANGE PEEL

$14—FIRST CLASS

BLUE SPIRITS GIN #4, ELDERFLOWER LIQUEUR, GRAPEFRUIT JUICE, LAVENDER BITTERS

$13—LOUVRE

BLACKFISH SPIRITS VODKA, SIDETRACK DISTILLERY RASPBERRY LIQUEUR, PINEAPPLE JUICE

$14—DARK AND STORMY

SUN LIQUOR BARREL AGED RUM, LIME JUICE, GINGER BEER

$14—BLACKBERRY MARGARITA

BLUE SPIRITS LIME TEQUILA, SIDETRACK DISTILLERY BLACKBERRY LIQUEUR

$14—MIDNIGHT MANHATTAN

BLUE SPIRITS RYE WHISKEY, SIDETRACK DISTILLERY NOCINO WALNUT LIQUEUR, SCRAPPY’S ORANGE BITTERS, ROUGE VERMOUTH

$14—THE SIXTH BOROUGH

BLUE SPIRITS BOURBON, LEMON JUICE, RED WINE

$13—PALOMA

BLUE SPIRITS LIME TEQUILA, GRAPEFRUIT SHRUB, GRAPEFRUIT JUICE, LIME JUICE, MEZCAL AND CHILI SALT RIM

$13—PINEAPPLE DAIQUIRI

PLANTATION PINEAPPLE RUM, PINEAPPLE AND LIME JUICE

$13—BLOODY MARY

BLACKFISH SPIRITS VODKA, HOUSE BLOODY MARY MIX (YES, IT’S SPICY)

$13— SPANISH GIN TONIC

GIN MARE, FEVERTREE MEDITERRANEAN TONIC, ROSEMARY, RED GRAPEFRUIT

$14— BLACKBERRY MALT

BLACKBERRIES, WHISKEY, LIME JUICE, SPARKLING WATER

Whiskey

BAINBRIDGE ISLAND

$9—Battlepoint Whiskey

BATCH 206

$8—Old Log Cabin Bourbon

BLACKFISH SPIRITS

$8—Bourbon
$8—Rye
$8—APPLE PIE WHISKEY

BLUE SPIRITS

$8—Bourbon
$9—Rye

BUCK

$8—8 Year Bourbon

COPPERWORKS

$10—Batch 023, Pale Malt & Five Malt

DRY FLY

$8—Port Finish
$8—Straight Wheat
$8—Triticale

JAMES E PEPPER

$8—1776 Bourbon
$8—1776 Rye

MICHTER’S

$11—Small Batch Bourbon
$11—Old Single Barrel Rye

STRANAHAN’S

$12—Single Malt
$12—Diamond peak
$14—Sherry Cask

Add $4 to make it an Old Fashioned or Manhattan

Non Alcoholic

$3.50—DIAMOND KNOT, ROOT BEER—Draft
$2—COKE, DIET COKE, SPRITE
$2.50—SAN PELLEGRINO
$2—ICED TEA OR LEMONADE
$2.50—PEACH, RASPBERRY, BLACKBERRY, OR STRAWBERRY ICED TEA OR LEMONADE
$2—COFFEE
$2—HOT TEA
$4—Hot Chocolate

Kitchen Hours

Please note, our kitchen closes at 8:30 pm, Sunday-Thursday, and 9:30 pm, Friday & Saturday

Happy Hour

Every Day, 2-6 pm

$10—Irish Spice Bag

Fries, breaded shrimp, Fresno pepper, and onions tossed in seasoning

$10—Currywurst

Our housemade bratwursts and fries with curry ketchup

$9—Potato croquettes (V) New!

With gruyere, scallions, Bravas sauce

Small Plates

$22/FULL, $11/HALF—CHARCUTERIE

Elevation Uncured Wagyu Beef Salami, Fermin Serrano Shoulder, Cascadia Cloud Cap aged raw cheese, Beecher’s New Woman, Dried dates and cherries, Marcona almonds, candied pecans, grapes, and Macrina Toast

1/$7, 2/$12—BAVARIAN SOFT BAKED PRETZEL

WITH RAREBIT CHEESE SAUCE, OR BEER MUSTARD | (V) WITH MUSTARD

$8—FRIED PICKLE CHIPS (V)

WITH REMOULADE

$7—HAND CUT TRUFFLE FRIES (V)

WITH SEA SALT, WHITE TRUFFLE OIL, AND ROASTED GARLIC/BLACK PEPPER AIOLI

$10—Baked Brie (V)

Baked brie wheel with pine nut cranberry agrodolce and toast

House Specialties

$15—MAC & CHEESE

SMOKED GOUDA, AGED WHITE CHEDDAR, HOUSE SMOKED BACON, AND TOASTED CRUMB CRUST

$14—BRATWURST PLATE (SERVED AFTER 4 PM)

SMOKED BRATS, SMASHED POTATOES, AND BROWN GRAVY

$15—JAGERSCHNITZEL (SERVED AFTER 4 PM)

HAND BREADED PORK SIRLOIN, SMASHED POTATOES, WILD MUSHROOM GRAVY, AND FRESH LEMON

$18—Balsamic braised beef Short Ribs New!

Served with barley pilaf, sauteed garlic, spinach, and pan reduction

Flatbreads

$16—BACON & FIG

HOUSE SMOKED BACON, BALSAMIC FIGS, AND CHEVRE

$17—Chicken Portabella New!

Roasted chicken with portabella mushrooms, scallions and white sauce

$17—DIAVOLA

HOUSE MADE ANDOUILLE SAUSAGE AND BACON, HOT CAPICOLA, MAMA LILS PEPPERS

$16—SMOKED BACON

WHITE SAUCE, ONIONS, HOUSE SMOKED BACON, AND GRUYERE

$16—Ham and apple New!

House smoked ham, fuji apples, and arugula

$15—MARGHERITA (V)

ROMA TOMATOES, BASIL, BALSAMIC GLAZE, AND FRESH MOZZARELLA

Sandwiches

Sandwiches come with your choice of truffle fries or bistro greens. Substitute a cup of soup for $2.

$18—BURGER

8 OZ. GROUND BEEF (OR BLACK BEAN (V)) PATTY ON A SODO ROLL WITH CARAMELIZED ONIONS, AGED CHEDDAR, ROASTED GARLIC/BLACK PEPPER AIOLI, AND ARUGULA | ADD SMOKED BACON FOR $2

$15—BLACK BEAN BURGER

HOUSE MADE BLACK BEAN PATTY WITH SMOKED GOUDA, MAMA LIL’S PEPPERS, RED PEPPER AIOLI, AND ARUGULA

$16—House cured ham and brie New!

Six day cured and smoked ham with creamy brie and toasted baguette served with sour cherry jam

$16—French dip with Fontina New!

On baguette with melted Fontina cheese, house smoked beef eye of round and beef jus for dipping

$16—MUFFALETTA

ON A CIABATTA ROLL WITH MORTADELLA, SALAMI, FONTINA CHEESE, AND GREEN OLIVE RELISH

$16—Portabella sandwich (v) New!

On ciabatta, with fresh mozzerella, chimichurri, Mama Lils peppers and garlic aioli

$16—SMOKED TURKEY CORNETTO

ON CORNETTO WITH PINENUT CRANBERRY AGRODOLCE, ROASTED GARLIC/BLACK PEPPER AIOLI, AND ARUGULA

$15—GRILLED CHEESE & TOMATO BASIL SOUP (V)

ON SOURDOUGH WITH TOMATO BASIL SOUP (SOUP CAN BE CHANGED TO ANY OTHER SIDE) | ADD SMOKED BACON FOR $2

Soup & Salad

ADD CHICKEN TO ANY SALAD FOR $4.

$9/BOWL, $5/CUP—TOMATO BASIL SOUP (V)

HOUSEMADE TOMATO AND BASIL SOUP WITH A SIDE OF BREAD FROM MACRINA BAKERY

$13/Full, $8/half—Apple and brie salad New!

Fuji apples and double cream brie on baby spinach with cashews, dried cranberries, and Sherry vinaigrette

$13/FULL, $8/HALF—CAESAR SALAD

ROMAINE, BLACK PEPPER CROUTONS, SHAVED PARMESAN CHEESE

$13/FULL, $8/HALF—BISTRO GREENS (V)

MIXED FIELD GREENS, GRAPE TOMATOES, CANDIED PECANS, SHAVED PARMESAN, HOUSE CITRONETTE

Sweets

$6—BLACK FOREST CAKE

Sponge cake with chocolate and Chantilly cream, and Amarena cherries

KIDS MENU

For our guests 12 and under.

$5—FRIES
$8—MAC & CHEESE
$8—GRILLED CHEESE
$8—FRIED CHICKEN STRIPS
$9—CHEESEBURGER
$9—CIABATTA PIZZA WITH SALAMI

Please note that groups of 8+ will be on one tab, and are subject to a 20% autogratuity. Credit card reciepts that are not filled out will have a 20% autogratuity added at closeout.

The King County Health Department would like us to warn you that consuming undercooked or raw foods may result in FOOD BORNE illness.