The Bistro & Beer Garden

WA Pint Days

While supplies last, get a limited edition WA Brewer’s Guild pint glass! Order a beer in the glass, and keep the glass for only $2. Glasses can also be purchased separately for $5. $1 from each glass goes to support the WA Brewer’s Guild which has worked hard over the past several months to help breweries navigate all of the rules and restrictions that have come our way.

Our Beer

Prices are listed as full/half.

$5.75 (.5 LITER)/$3.25—PRE FLIGHT

Classic American Pilsner—4.6%

$5.75 (.5 Liter)/$3.50—BIERGARTEN KELLERBIER

Franconian-style Amber Lager—4.8%

$6.50 (.5 Liter)/$3.75—Fresh-Hop Pilsner

Sterling Wet-Hopped German-Style Pilsner—5.0%

$5.75 (.5 LITER)/$3.50—Dark Lager

Dark LAGER—5.4%

$5.50/$3.25—Convair Kolsch

Kolsch—5%

$6/$3.50—JUMBO JUICE

Hazy IPA—6.3%

$6/$3.50—Frequent Ryer

Rye IPA—6%

$6/$3.50—SKY HAG

NW Style Double IPA—7.8%

$5.50/$3.25—New Shepard: Initial Approach

Pale Ale—4.5%

$5.50/$3.25—CURBSIDE PORTER

Robust Porter —5.8%

Guest Beer

Prices are listed as full/half.

$6/$3.5—Tiger in Paradise Pumpkin Ale

MADE BY San Juan Island Brewing Co, Friday Harbor WA—5.9% 

$6/$3.50—WHEN LIFE GIVES YOU RASPBERRIES SOUR

MADE BY FORTSIDE BREWING COMPANY, VANCOUVER WA—6%

$6/$3.50—FUZZTAIL HEFEWEIZEN

MADE BY SUNRIVER BREWING CO, SUNRIVER OR—5%

$7/$5—A TOUT LE MONDE DRY HOPPED SAISON

MADE BY UNIBROUE, QUEBEC CAN—4.5% (12 OZ POUR)

$6/$3.50—Lateral A IPA

MADE BY Single Hill Brewing, Yakima WA—7%

$6/$3.50—GOTH BEACH PARTY SCHWARTZBIER

MADE BY BOSK BREW WORKS, WOODINVILLE WA—5% (12 OZ POUR)

$6/$3.50—Tropical Stout

MADE BY Loowit BREWING Brewing company, Vancouver WA—6.4%

Cider

Prices are listed as full/half.

$7/$5—White Peach Cider

Made by Incline Cider, Tacoma WA—6.9%

$7/$5—Huckleberry Cider

Made by Tieton Cider Works, Yakima WA—6.9%

Red Wine

prices are listed as glass/bottle

$8/$32—Airfield Estates, Bombshell Red

40% Syrah, 37% Merlot, 18% Cabernet Sauvignon, 5% Malbec
Origin: Washington

$9/$36—Baron de Fune, Red

Blend of Garnacha & Syrah
Origin: Spain

$9/$36—Kind Stranger, Alter Red

60% Cabernet Sauvignon, 28% Malbec, 12% Grenache
Origin: Washington

$9/$36—Robert Ramsay, Mason’s Red

Shiraz/Syrah, Mourvedre, Counoise, Cinsault
Origin: Washington

$10/$40—CASTELL DEL REMEI, GOTIM BRU

MERLOT, TEMPRANILLO, CABERNET SAUVIGNON
ORIGIN: SPAIN

$11/$44—Newsprint, Malbec

Origin: Washington

$9/$36—ALTOCEDRO ANO CERO, 2019 MALBEC

ORIGIN: ARGENTINA

$9/$36—Christopher Michael, 2019 Pinot Noir

Origin: Oregon

$12/$48—Covington, Cabernet Franc

Origin: Washington

$9/$36—Alki, 2019 Cabernet Sauvignon

Origin: Washington

White Wine

PRICES ARE LISTED AS GLASS/BOTTLE

$8/$32—Airfield Estates, Flygirl White

58% Pinot Gris, 35% Chardonnay, 7% Viognier
Origin: Washington

$9/$36—Newsprint, Chardonay

ORIGIN: WASHINGTON

$9/$36—Vin de Savoie, Jacquere

Origin: France

$9/$36—Vin de savoie, Blanc

Jacquere, Chasselas, Chardonnay, Altesse
Origin: France

$9/$36—Obrigado, Nortico Alvarhino

Origin: Portugal

$8/$32—De Faveri Prosecco

Origin: Italy

$10/$40—Amity Vineyards, 2019 White Pino Noir

Origin: Oregon

$10/$40—Montfaucon, Les gardettes RosÉ

Cinsault, Counoise, Grenache
Origin: France

HOT COCKTAILS

$12—KENTUCKY MULLED CIDER TODDY

Buck 8 kentucky whiskey, FAST PENNY SPIRITS Amaro, hot apple cider and cinnamon

$11—PEAR TODDY

pear liquor, honey, FAST PENNY SPIRITS amaro, and cinnamon

$10—IRISH COFFEE

CHOOSE FROM SPICED RUM OR BOURBON, BAILEY’S IRISH CREAM, WHIPPED CREAM, CINNAMON

Bubbly Cocktails

$9—AUTUMN FIZZ

Blackfish Spirits Giffords gin, fresh lemon juice, and sparkling apple cider

$8—Mimosa

Choose from sparkling dry rosÉ with grapefruit juice, or brut champagne with orange juice

$9—ITALIAN SPRITZ

PROSECCO, ARANCIA APERITIF, AND SODA WATER

$9—RASPBERRY GIN SPRITZ

Sidetrack Distillery Raspberry Liqueur, Blue Spirits Blue Wind Gin #4, lime juice, soda water

$9—Rosé Spritz

Rosé with elderflower and arancia liqueur, lemon juice, soda water

Craft Cocktails

$12—BIRTHDAY CAKE MARTINI (10th Anniversary limited special)

GODIVA WHITE CHOCOLATE LIQUOR, BLACKFISH SPIRITS VODKA, AMARETTO SYRUP, CREAM

$13—WINTER’S EVE

PECAN INFUSED BUCK 8 YEAR BOURBON, MAPLE SYRUP, CINNMON

$12—Bartender’s Breakfast

Blackfish Spirits vodka, bailey’s irish cream, Fast penny spirits amaro, maple syrup, and chocolate bitters

$11—Caramel Apple Mule

Blaskfish spirits vodka, caramel, sparkling apple cider, and ginger beer

$10—RASPBERRY MULE

BLACKFISH SPIRITS VODKA, SIDETRACK DISTILERY RASPBERRY LIQUEUR, LIME JUICE, GINGER BEER

$11—CAMPFIRE

BLUE SPIRITS RYE WHISKEY, MAPLE SYRUP, CHOCOLATE BITTERS, ORANGE PEEL

$10—FIRST CLASS

BLUE SPIRITS GIN #4, ELDERFLOWER LIQUEUR, GRAPEFRUIT JUICE, LAVENDER BITTERS

$9—LOUVRE

BLACKFISH SPIRITS VODKA, SIDETRACK DISTILLERY RASPBERRY LIQUEUR, PINEAPPLE JUICE

$10—DARK AND STORMY

SUN LIQUOR BARREL AGED RUM, LIME JUICE, GINGER BEER

$9—BLACKBERRY MARGARITA

BLUE SPIRITS LIME TEQUILA, SIDETRACK DISTILLERY BLACKBERRY LIQUEUR

$10—MIDNIGHT MANHATTAN

BLUE SPIRITS RYE WHISKEY, SIDETRACK DISTILLERY NOCINO WALNUT LIQUEUR, SCRAPPY’S ORANGE BITTERS, ROUGE VERMOUTH

$12—THE SIXTH BOROUGH

BLUE SPIRITS BOURBON, LEMON JUICE, RED WINE

$10—PALOMA

BLUE SPIRITS LIME TEQUILA, GRAPEFRUIT SHRUB, GRAPEFRUIT JUICE, LIME JUICE, MEZCAL AND CHILI SALT RIM

$10—PINEAPPLE DAIQUIRI

PLANTATION PINEAPPLE RUM, PINEAPPLE AND LIME JUICE

$9—BLOODY MARY

BLACKFISH SPIRITS VODKA, HOUSE BLOODY MARY MIX (YES, IT’S SPICY)

$11— SPANISH GIN TONIC

GIN MARE, FEVERTREE MEDITERRANEAN TONIC, ROSEMARY, RED GRAPEFRUIT

$13— BLACKBERRY MALT

BLACKBERRIES, WHISKEY, LIME JUICE, SPARKLING WATER

Whiskey

BAINBRIDGE ISLAND

$9—Battlepoint Whiskey

BATCH 206

$8—Old Log Cabin Bourbon

BLACKFISH SPIRITS

$8—Bourbon
$8—Rye
$8—APPLE PIE WHISKEY

BLUE SPIRITS

$8—Bourbon
$9—Rye

BUCK

$8—8 Year Bourbon

COPPERWORKS

$10—Batch 023, Pale Malt & Five Malt

DRY FLY

$8—Port Finish
$8—Straight Wheat
$8—Triticale

JAMES E PEPPER

$8—1776 Bourbon
$8—1776 Rye

MICHTER’S

$11—Small Batch Bourbon
$11—Old Single Barrel Rye

STRANAHAN’S

$12—Single Malt
$12—Diamond peak
$14—Sherry Cask

Add $4 to make it an Old Fashioned or Manhattan

Cans & Bottles

$5—HARD SELTZER

San Juan Rainier Cherry or Peach Rose (12 oz can)

$6—GROUNDBREAKER IPA #5

Gluten Free—5.8% (12 oz can)

Non Alcoholic

$3.50—DIAMOND KNOT, ROOT BEER—Draft
$2—COKE, DIET COKE, SPRITE
$2.50—SAN PELLEGRINO
$2—ICED TEA OR LEMONADE
$2.50—PEACH, RASPBERRY, BLACKBERRY, OR STRAWBERRY ICED TEA OR LEMONADE
$2—COFFEE
$2—HOT TEA
$4—Hot Chocolate

Kitchen Hours

Please note, our kitchen closes at 8:30 pm, Sunday-Thursday, and 9:30 pm, Friday & Saturday.

Weekend Brunch

AVAILABLE SATURDAYS AND SUNDAYS UNTIL 2 PM

$6—PECAN STICKY BUN

Toasted pecans and a rich brown sugar and butter caramel brioche roll

$11—BISCUITS & SPICY GRAVY

SPICY ITALIAN SAUSAGE GRAVY

$10—QUICHE

cheddar, bacon, AND tomato jam, with side salad

$13—BACON BREAKFAST FLATBREAD

BACON, EGGS, CHEESE, AND GREEN ONIONS

$13—BREAKFAST Sandwich

Egg, toma cheese, prosciutto, and aioli on a cornetto, with side greens

$10—Crepes

Wild mushroom and brie

Small Plates

$16/FULL, $8/HALF—CHARCUTERIE

CORO MOLE SALAMI, HOT CAPICOLA, BRESAOLA, POINT REYES BLUE, POINT REYES TOMA, QUINCE JAM, DRIED FIGS AND APRICOTS, MARCONA ALMONDS, CANDIED PECANS, GRAPES, AND MACRINA TOAST

1/$6, 2/$11—BAVARIAN SOFT BAKED PRETZEL

WITH RAREBIT CHEESE SAUCE, OR BEER MUSTARD | (V) WITH MUSTARD

$9—BRUSCHETTA

BURRATA, HEIRLOOM MINI TOMATOES, FRESH BASIL, GARLIC, BALSAMIC GLAZE, AND MACRINA TOAST

$6—FRIED PICKLE CHIPS (V)

WITH REMOULADE

$7—HAND CUT TRUFFLE FRIES (V)

WITH SEA SALT, WHITE TRUFFLE OIL, AND ROASTED GARLIC/BLACK PEPPER AIOLI

House Specialties

$15—MAC & CHEESE

SMOKED GOUDA, AGED WHITE CHEDDAR, HOUSE SMOKED BACON, AND TOASTED CRUMB CRUST

$16—CIOPPINO

HOUSE SMOKED SCALLOPS, GREEN LIP MUSSELS, SHRIMP, AND COD IN SPICY TOMATO BOUILLABAISSE, SERVED WITH GARLIC BREAD

$13—BRATWURST PLATE (SERVED AFTER 4 PM)

SMOKED BRATS, SMASHED POTATOES, AND BROWN GRAVY

$15—JAGERSCHNITZEL (SERVED AFTER 4 PM)

HAND BREADED PORK SIRLOIN, SMASHED POTATOES, WILD MUSHROOM GRAVY, AND FRESH LEMON

$17—SMOKED DUCK (SERVED AFTER 4 PM)

SMOKED AND SEARED DUCK BREAST, FARRO RISOTTO, WILD MUSHROOMS, AND GREEN BEANS

Flatbreads

$14—WILD MUSHROOM

ROASTED MUSHROOMS, RICOTTA, 12 MONTH MIMOLETTE, AND GREEN ONIONS

$15—BACON & FIG

HOUSE SMOKED BACON, BALSAMIC FIGS, AND CHEVRE

$16—DIAVOLA

HOUSE MADE ANDOUILLE SAUSAGE AND BACON, HOT CAPICOLA, MAMA LILS PEPPERS

$15—SMOKED BACON (FLAMMKUCHEN)

GERMAN PIZZA WITH WHITE SAUCE, ONIONS, HOUSE SMOKED BACON, AND GRUYERE

$15—CHICKEN & PESTO

ROASTED CHICKEN, BASIL PESTO, SUN-DRIED TOMATOES, AND RED ONIONS

$14—MARGHERITA (V)

ROMA TOMATOES, BASIL, BALSAMIC GLAZE, AND FRESH MOZZARELLA

Sandwiches

Sandwiches come with your choice of truffle fries or bistro greens. Substitute a cup of soup for $2.

$14—BURGER

8 oz. ground beef (or black bean (v)) patty on a SODO roll with caramelized onions, aged cheddar, Roasted garlic/black pepper aioli, and arugula | Add smoked bacon for $2

$14—Black Bean Burger

House made black bean patty with smoked gouda, Mama Lil’s peppers, red pepper aioli, and arugula

$14—PLT (Pastrami, Lettuce, Tomato)

On sourdough bread with dijon, emmentaler cheese, fresh tomatoes, romaine tops, and House smoked pork sirloin pastrami

$14—Smoke Roasted Beef

ON Pane Francese with garlic aioli, Point Reyes Blue Cheese, tomatoes, and pickled red onions

$13—MUFFALETTA

On a ciabatta roll with mortadella, salami, fontina cheese, and green olive relish

$12—CAPRESE (v)

On ciabatta bread with pesto, fresh mozzarella, tomato, basil, and aged balsamic vinegar

$14—SMOKED TURKEY cornetto

On cornetto with pinenut cranberry agrodolce, Roasted garlic/black pepper aioli, and arugula

$12—GRILLED CHEESE & Tomato basil soup (v)

On sourdough with tomato basil soup (soup can be changed to any other side) | Add smoked bacon for $2

Soup & Salad

Add chicken to any salad for $4.

$9/BOWL, $5/CUP—Tomato Basil Soup (v)

Housemade Tomato and Basil soup with a side of bread from Macrina Bakery

$13/FULL, $8/HALF—ARUGULA SALAD WITH EGG

SUNNY UP EGG ON A BED OF ARUGULA WITH HOUSE SMOKED BACON LARDONS AND WHITE BALSAMIC VINAIGRETTE

$13/FULL, $8/HALF—CAESAR SALAD

Romaine, black pepper croutons and shaved Parmesan cheese

$13/FULL, $8/HALF—BISTRO GREENS (v)

Mixed field greens, grape tomatoes, candied pecans, shaved Parmesan, house citronette

Sweets

$6—BLACK FOREST CAKE

Sponge cake with chocolate and Chantilly cream, and Amarena cherries

KIDS MENU

For our guests 12 and under.

$4—FRIES
$7—MAC & CHEESE
$7—GRILLED CHEESE
$7—FRIED CHICKEN STRIPS
$8—CHEESEBURGER
$8—CIABATTA PIZZA WITH SALAMI

Please note that groups of 8+ will be on one tab, and are subject to a 20% autogratuity. Credit card reciepts that are not filled out will have a 20% autogratuity added at closeout.

The King County Health Department would like us to warn you that consuming undercooked or raw foods may result in FOOD BORNE illness.