The Bistro & Beer Garden
320 W Harrison St, Kent WA 98032
Downtown Kent
Sunday-Thursday: 11 am – 9 pm
Friday & Saturday: 11 am – 10 pm
All Ages – Service Dogs Welcome

What’s the Secret to Our Tasty Food?
It’s all about taking pride in our ingredients. We’ve built our menu around high quality, local vendors. Simple ingredients, thoughtfully picked for flavor and quality.



Things to Drink
Our Beer
Half-sized Pours Available
$6/$12 (.5 LITER/1 LITER)—FESTBIER
Munich-Style Festival Lager—5.9%
$6 (.5 LITER)—PRE FLIGHT PILSNER
Classic American Pilsner—4.8%
$6 (.5 LITER)—BIERGARTEN KELLERBIER
Beer Garden-Style Lager—4.8%
$6—NEW ZEALAND BLONDE
Blonde Beer with Nelson Sauvin & Citra Hops—4.3%
$6.50—Jumbo Juice
Hazy IPA with Citra & Apollo Hops — 6.3%
$6—New Shepard
Hazy Pale—4.5%
$6.50—Sky Hag
Northwest-Style Double IPA—7.8%
Guest Beer
Half-Sized Pours Available
$6.50—Kommuter Kolsch
MADE BY Bainbridge Brewing, Bainbridge Island WA—5.0%
$6.50—Miles Beyond IPA
MADE BY E9 Brewing, Tacoma WA—6.5%
$6.50—Skyward WC IPA
MADE BY Bale Breaker Brewing, Moxee WA—6.5%
$6.50—Hefeweizen
MADE BY Occidental Brewing, Portland OR—5.0%
$7—Waves of Silence (Raspberry, Coconut, Vanilla)
MADE BY Fort George Brewing, Astoria OR—9.0% (12 oz pour)
$7—Pineapple Mango Millie
MADE BY Wander Brewing, Bellingham WA—4.4% (12 oz pour)
Cider
Half-Sized Pours Available
$7—Pineapple Passion
Made by 19 Acres Cider, Sherwood OR—5.5%
$7—Original Dry
Made by Locust Cider, Woodinville WA—6%
Red Wine
prices are listed as glass/bottle
$10/$40—Elsa Bianchi, Malbec
ORIGIN: ARGENTINA
White Wine
PRICES ARE LISTED AS GLASS/BOTTLE
$10/$40—Mirth, Chardonnay
ORIGIN: WASHINGTON
$11/$44—Tavel, RosÉ
ORIGIN: Oregon
$10/$40—Milbrandt Pinot Grigio
ORIGIN: Washington
Craft Cocktails
$11—RASPBERRY GIN SPRITZ
Sidetrack Distillery Raspberry Liqueur, Blue Spirits Blue Wind Gin #4, lime juice, soda water
$11—Rosé Spritz
Rosé with elderflower and arancia liqueur, lemon juice, soda water
$13—Agua Fresca
Tequila, Lime Juice, rotating fresh juice with a chili salt rim
$13—Blackberry MULE
BLACKFISH SPIRITS VODKA, SIDETRACK DISTILERY Blackberry LIQUEUR, LIME JUICE, GINGER BEER
$14—CAMPFIRE
BLUE SPIRITS RYE WHISKEY, MAPLE SYRUP, CHOCOLATE BITTERS, ORANGE PEEL
$14—FIRST CLASS
BLUE SPIRITS GIN #4, ELDERFLOWER LIQUEUR, GRAPEFRUIT JUICE, LAVENDER BITTERS
$13—LOUVRE
BLACKFISH SPIRITS VODKA, SIDETRACK DISTILLERY RASPBERRY LIQUEUR, PINEAPPLE JUICE
$14—BLACKBERRY MARGARITA
BLUE SPIRITS LIME TEQUILA, SIDETRACK DISTILLERY BLACKBERRY LIQUEUR
$14—MIDNIGHT MANHATTAN
BLUE SPIRITS RYE WHISKEY, SIDETRACK DISTILLERY NOCINO WALNUT LIQUEUR, SCRAPPY’S ORANGE BITTERS, ROUGE VERMOUTH
$14—THE SIXTH BOROUGH
BLUE SPIRITS BOURBON, LEMON JUICE, RED WINE
$13—PALOMA
BLUE SPIRITS LIME TEQUILA, GRAPEFRUIT SHRUB, GRAPEFRUIT JUICE, LIME JUICE, MEZCAL AND CHILI SALT RIM
$13—BLOODY MARY
BLACKFISH SPIRITS VODKA, HOUSE BLOODY MARY MIX (YES, IT’S SPICY)
Non Alcoholic
$4—DIAMOND KNOT, ROOT BEER—Draft
$5—Bitburger Drive NA Beer
$2.50—COKE, DIET COKE, SPRITE
$3.50—SAN PELLEGRINO
$2.50—ICED TEA OR LEMONADE
$3.00—PEACH, RASPBERRY, BLACKBERRY, OR STRAWBERRY ICED TEA OR LEMONADE
$2.50—COFFEE
$2.50—HOT TEA
$4—Hot Chocolate



Things to Eat
Kitchen Hours
Please note, our kitchen closes at 8:30 pm, Sunday-Thursday, and 9:30 pm, Friday & Saturday
Small Plates
$22/FULL, $11/HALF—CHARCUTERIE
Elevation Uncured Wagyu Beef Salami, Fermin Serrano Shoulder, Cascadia Cloud Cap aged raw cheese, Beecher’s New Woman, Dried dates and cherries, Marcona almonds, candied pecans, grapes, and Macrina Toast
1/$7, 2/$12—BAVARIAN SOFT BAKED PRETZEL
WITH RAREBIT CHEESE SAUCE, OR BEER MUSTARD | (V) WITH MUSTARD
$9—FRIED PICKLE CHIPS (V)
WITH REMOULADE
$7—HAND CUT TRUFFLE FRIES (V)
WITH SEA SALT, WHITE TRUFFLE OIL, AND ROASTED GARLIC/BLACK PEPPER AIOLI
$12—Currywurst
OUR HOUSEMADE BRATWURSTS AND FRIES WITH CURRY KETCHUP
House Specialties
$15—MAC & CHEESE
SMOKED GOUDA, AGED WHITE CHEDDAR, HOUSE SMOKED BACON, AND TOASTED CRUMB CRUST
$16—BRATWURST PLATE (SERVED AFTER 4 PM)
SMOKED BRATS, SMASHED POTATOES, AND BROWN GRAVY
$17—JAGERSCHNITZEL (SERVED AFTER 4 PM)
HAND BREADED PORK SIRLOIN, SMASHED POTATOES, WILD MUSHROOM GRAVY, AND FRESH LEMON
Flatbreads
Temporarily Unavailable—Waiting on New Oven Hinges
$19—BACON & FIG
HOUSE SMOKED BACON, BALSAMIC FIGS, AND CHEVRE
$20—DIAVOLA
HOUSE MADE ANDOUILLE SAUSAGE AND BACON, HOT CAPICOLA, MAMA LILS PEPPERS
$19—SMOKED BACON
WHITE SAUCE, ONIONS, HOUSE SMOKED BACON, AND GRUYERE
$20—PROSCIUTTO & RICOTTA
FRESH RICOTTA, PROSCIUTTO, CYPRESS GROVE FROMAGE BLANC, FRESH ARUGULA AND CHILI PEPPER INFUSED HONEY
$18—MARGHERITA (V)
ROMA TOMATOES, BASIL, BALSAMIC GLAZE, AND FRESH MOZZARELLA
Sandwiches
Sandwiches come with your choice of truffle fries or bistro greens (contains pecans). Substitute a cup of soup for $2.
$18—BURGER
8 OZ. GROUND BEEF (OR BLACK BEAN (V)) PATTY ON A SODO ROLL WITH CARAMELIZED ONIONS, AGED CHEDDAR, ROASTED GARLIC/BLACK PEPPER AIOLI, AND ARUGULA | ADD SMOKED BACON FOR $2
$16—BLACK BEAN BURGER
HOUSE MADE BLACK BEAN PATTY WITH SMOKED GOUDA, MAMA LIL’S PEPPERS, RED PEPPER AIOLI, AND ARUGULA
$17—French dip with Fontina
ON BAGUETTE WITH MELTED FONTINA CHEESE, HOUSE SMOKED BEEF EYE OF ROUND, CARAMELIZED ONIONS, WILD MUSHROOMS, HORSERADISH SPREAD AND BEEF JUS
$16—MUFFALETTA
On Ciabatta roll with spicy capicolla, salami, fontina cheese, olive tapenade and arugula
$17—SMOKED TURKEY
TOASTED ON CIABATTA WITH PINENUT CRANBERRY AGRODOLCE, CYPRESS GROVE FROMAGE BLANC, ROASTED GARLIC/BLACK PEPPER AIOLI, AND ARUGULA
$16—GRILLED CHEESE & TOMATO BASIL SOUP (V)
ON SOURDOUGH WITH TOMATO BASIL SOUP (SOUP CAN BE CHANGED TO ANY OTHER SIDE) | ADD SMOKED BACON FOR $2
Soup & Salad
ADD CHICKEN TO ANY SALAD FOR $4.
$10/BOWL, $6/CUP—TOMATO BASIL SOUP (V)
HOUSEMADE TOMATO AND BASIL SOUP WITH A SIDE OF BREAD FROM MACRINA BAKERY
$14/Full, $9/half—PROSCIUTTO ARUGULA SALAD
CRISPY PROSCIUTTO ON ARUGULA TOSSED WITH DRIED PEACHES, CRISP FRIED PARMESAN AND CHERRY VINAIGRETTE
$13/FULL, $8/HALF—CAESAR SALAD
ROMAINE, BLACK PEPPER CROUTONS, SHAVED PARMESAN CHEESE
$13/FULL, $8/HALF—BISTRO GREENS (V)
MIXED FIELD GREENS, GRAPE TOMATOES, CANDIED PECANS, SHAVED PARMESAN, HOUSE CITRONETTE
Sweets
$9—LIEGE WAFFLE & GELATO
TOASTED WAFFLE WITH BELGIAN PEARL SUGAR TOPPED WITH MAPLE GELATO, VANILLA SYRUP AND CANDIED PECANS
KIDS MENU
For our guests 12 and under.
$5—FRIES
$9—MAC & CHEESE
$9—GRILLED CHEESE
$10—CHEESEBURGER
$9—CIABATTA PIZZA WITH SALAMI
Please note that groups of 8+ will be on one tab, and are subject to a 20% autogratuity. Credit card reciepts that are not filled out will have a 20% autogratuity added at closeout.
The King County Health Department would like us to warn you that consuming undercooked or raw foods may result in FOOD BORNE illness.
Answers to Your Questions…
Do you allow kids?
Yes, we have an all-ages section, so you can bring your family with you to The Bistro & Beer Garden year-round. Our expansive outdoor beer garden, when it’s open, is also family-friendly.
How about dogs?
We allow service animals, but since we’re a restaurant, no pets.
Can I reserve space for a group?
Yes. Use the reservation form at the bottom of this page to check table availability for groups of 3-8. Please use the form on our Groups page to inquire about groups of 8+.
Can I get an order to pick up and take with me?
Yes. You can now place an order and pay for it online.
What about outdoor seating?
We have a great outdoor beer garden that seats around 70 and is open when weather permits.
Do you fill growlers?
You can get almost all of our beers in growlers to go. We’ll gladly fill your existing growler, as long as it’s clean, or you can buy a brand new, Airways-branded one. Sometimes special releases or high-alcohol beers are served in pints or schooners only. We don’t fill growlers of guest beers or cider.
Where are you?
We’re in Downtown Kent, just south of Kent Station. The building is called “The Terminal” and we have our own parking lot, along with street parking.
For parties of 8 or more, please complete the form on our groups page, so we can confirm space. OpenTable does not set aside extra seats if a different number is written in the notes and your reservation may be canceled.