The Bistro & Beer Garden

Our Beer

Prices are listed as full/half.

$6/$3.50—SKY HAG

NW Style Double IPA—7.8%

$6/$3.50—JUMBO JUICE

HAZY IPA—6.3%
AVAILABLE IN 16 OZ 4-PACKS, $16

$6.00/$3.50—Luxury Jet IPA

Northeast-Style IPA—6.7%

$6/$3.50—AIR WEST

WEST-COAST STYLE IPA—6.5%
AVAILABLE IN 16 OZ 4-PACKS, $16

$5.75(.5 LITER)/$3.25—PRE FLIGHT

Classic American Pilsner—4.6%

$5.75(.5 Liter)/$3.50—Biergarten Kellerbier

Franconian-style Amber Lager—4.8%
AVAILABLE IN 16 OZ 4-PACKS, $14

$5.50/$3.25—JET CITY ESB

English Style Amber—5.3%

$5.50/$3.25—Curbside Porter

Robust Porter—5.8%

$5.50/$3.25—NEW SHEPARD: Initial approach (Sold Out)

Hazy Pale Ale—4.5%

Guest Beer

Prices are listed as full/half.

$6/$3.50—Mountain Mama Citra Pale Ale

MADE BY Everybody’s BREWING, White Salmon WA—4.8%

$6/$3.50—Windy Shot IPA

Made by DRU BRU, Snoqualmie pass WA—6.3%

$6/$3.50—Weizenliebe Hefe

Made by STICKMEN BREWING COMPANY, TUALATIN OR—5.4%

$6/$3.50—Japanese Rice Lager

Made By pfriem family brewers, hood river OR—5%

$6/$3.50—No Ceilings IPA (collab w/ Pink Boots)

made by Bosk Brewing, woodinville wa—6.5%

$7/$5—Fruitlands Tropical Fruit Gose

MADE BY Modern Times, Portland Or—4.8%

$7/$5—Flanders Red Ale

Made by Mazama Brewing Co, Corvallis OR—9% (12 oz Pour)

$6/$3.50—Tantamount Stout (GF)

Made by Evasion Brewing, McMinnville OR—6%

Cider

Prices are listed as full/half.

$7/$5—Big Zesty Guava Lemonade Cider

Made by Schilling cider, SEattle wa—6.9%

$7/$5—Razz berry cider

Made by Portland cider, Portland or—5.8%

Red Wine

$8—Airfield Estates, Bombshell Red

40% Syrah, 37% Merlot, 18% Cabernet Sauvignon, 5% Malbec
Origin: Washington
Flavors & aromas: blackberry, strawberry, exotic spice, pomegranate

$9—Baron de Fune, Red

Blend of Garnacha & Syrah
Origin: Spain
Flavors & aromas: blackberry, vanilla, cocoa, fresh black fruit, oak

$9—Kind Stranger, Alter Red

60% Cabernet Sauvignon, 28% Malbec, 12% Grenache
Origin: Washington
Flavors & aromas: black currant, plum, spice

$9—Robert Ramsay, Mason’s Red

Shiraz/Syrah, Mourvedre, Counoise, Cinsault
Origin: Washington
Flavors and aromas: red fruit, raspberry, oak, vanilla, chocolate

$10—CASTELL DEL REMEI, GOTIM BRU

MERLOT, TEMPRANILLO, CABERNET SAUVIGNON
ORIGIN: SPAIN
FLAVORS & AROMAS: BRIGHT CHERRY, VIOLET, PLUM, RIPE BLACKCURRANT, MOCHA, SPICY OAK

$8—SIXTY CLICKS, 2019 SHIRAZ

ORIGIN: AUSTRALIA
FLAVORS & AROMAS: CHOCOLATE, CHERRY, SOFT SPICES

$11—Newsprint, Malbec

Origin: Washington
Flavors & aromas: blackberry, black pepper, spice

$9—ALTOCEDRO ANO CERO, 2019 MALBEC

ORIGIN: ARGENTINA
FLAVORS & AROMAS: OAK, CHOCOLATE, TOBACCO, BLACK FRUIT, EARTHY

$9—Christopher Michael, 2019 Pinot Noir

Origin: Oregon
Flavors & Aromas: Raspberry, Currant, Red Cherry

$12—Covington, Cabernet Franc

Origin: Washington
Flavors & Aromas: black fruit notes. vanilla, tobacco, oak

$9—Alki, 2019 Cabernet Sauvignon

Origin: Washington
Flavors & aromas: cocoa, coconut, baking spice, black cherry

White Wine

$8—Airfield Estates, Flygirl White

58% Pinot Gris, 35% Chardonnay, 7% Viognier
Origin: Washington
Flavors & Aromas: cantaloupe, grapefruit, guava, honeysuckle, granny smith apples

$9—Vin de Savoie, Jacquere

Origin: France
Flavors & Aromas: fresh mountain flowers, rosemary, green apple

$9—Vin de savoie, Blanc

Jacquere, Chasselas, Chardonnay, Altesse
Origin: France
Flavors & Aromas: Zesty, tangy, stewed fruits, honey, slight smoke on the nose

$9—Obrigado, Nortico Alvarhino

Origin: Portugal
Flavors & aromas: Creamy citrus oil, lime, yellow apple, saline mineral, floral

$8—De Faveri Prosecco

Origin: Italy
Flavors & Aromas: Delicate, fruity, Aromatic

$10—Left Coast Cellars, White Pino Noir

93% Pinot Noir and 7% Pinot Blanc
Origin: Oregon
Flavors & Aromas: honeysuckle, vanilla shortbread, ripe pear, apricot, peach, pineapple

$10—Montfaucon, Les gardettes RosÉ

Cinsault, Counoise, Grenache
Origin: France
Flavors & Aromas: Peach, violet

Bubbly Cocktails

$8—Mimosa

Choose from sparkling dry rosÉ with grapefruit juice, or brut champagne with orange juice

$9—ITALIAN SPRITZ

PROSECCO, ARANCIA APERITIF, AND SODA WATER

$9—RASPBERRY GIN SPRITZ

Sidetrack Distillery Raspberry Liqueur, Blue Spirits Blue Wind Gin #4, lime juice, soda water

$9—Rosé Spritz

Rosé with elderflower and arancia liqueur, lemon juice, soda water

Craft Cocktails

$10—RASPBERRY MULE

BLACKFISH SPIRITS VODKA, SIDETRACK DISTILERY RASPBERRY LIQUEUR, LIME JUICE, GINGER BEER

$11—CAMPFIRE

BLUE SPIRITS RYE WHISKEY, MAPLE SYRUP, CHOCOLATE BITTERS, ORANGE PEEL

$10—FIRST CLASS

BLUE SPIRITS GIN #4, ELDERFLOWER LIQUEUR, GRAPEFRUIT JUICE, LAVENDeR BITTERS

$9—LOUVRE

BLACKFISH SPIRITS VODKA, SIDETRACK DISTILLERY RASPBERRY LIQUEUR, PINEAPPLE JUICE

$9—SUMMER’S END

BLACKFISH SPIRITS BLACK LEMON GIN, BLACKBERRY PUREE, MINT LEAVES, TONIC

$10—DARK AND STORMY

SUN LIQUOR BARREL AGED RUM, LIME JUICE, GINGER BEER

$9—BLACKBERRY MARGARITA

BLUE SPIRITS LIME TEQUILA, SIDETRACK DISTILLERY BLACKBERRY LIQUEUR

$10—MIDNIGHT MANHATTAN

BLUE SPIRITS RYE WHISKEY, SIDETRACK DISTILLERY NOCINO WALNUT LIQUEUR, SCRAPPY’S ORANGE BITTERS, ROUGE VERMOUTH

$12—THE SIXTH BOROUGH

BLUE SPIRITS BOURBON, LEMON JUICE, RED WINE

$9—ITALIAN GREYHOUND

BLACKFISH SPIRITS DISTILLERY VODKA, VINCENZI ARANCIA APERITIVO, RUBY GRAPEFRUIT JUICE

$10—PALOMA

BLUE SPIRITS LIME TEQUILA, GRAPEFRUIT SHRUB, GRAPEFRUIT JUICE, LIME JUICE, MEZCAL AND CHILI SALT RIM

$10—PINEAPPLE DAIQUIRI

PLANTATION PINEAPPLE RUM, PINEAPPLE AND LIME JUICE

$9—BLOODY MARY

BLACKFISH SPIRITS VODKA, HOUSE BLOODY MARY MIX (YES, IT’S SPICY)

$11— SPANISH GIN TONIC

GIN MARE, FEVERTREE MEDITERRANEAN TONIC, ROSEMARY, RED GRAPEFRUIT

$13— BLACKBERRY MALT

BLACKBERRIES, WHISKEY, LIME JUICE, SPARKLING WATER

Whiskey

BAINBRIDGE ISLAND

$9—Battlepoint Whiskey

BATCH 206

$8—Old Log Cabin Bourbon

BLACKFISH SPIRITS

$8—Bourbon
$8—Rye

BLUE SPIRITS

$8—Bourbon
$9—Rye

BUCK

$8—8 Year Bourbon

COPPERWORKS

$10—Batch 023, Pale Malt & Five Malt

DRY FLY

$8—Port Finish
$8—Straight Wheat
$8—Triticale

JAMES E PEPPER

$8—1776 Bourbon
$8—1776 Rye

MICHTER’S

$11—Small Batch Bourbon
$11—Old Single Barrel Rye

STRANAHAN’S

$12—Single Malt
$12—Diamond peak
$14—Sherry Cask

Add $4 to make it an Old Fashioned or Manhattan

Cans & Bottles

$5—HARD SELTZER

San Juan Rainier Cherry or Peach Rose (12 oz can)

$6—GROUNDBREAKER IPA #5

Gluten Free—5.8% (12 oz can)

Non Alcoholic

$3.50—DIAMOND KNOT, ROOT BEER—Draft
$2—COKE, DIET COKE, SPRITE
$2.50—SAN PELLEGRINO
$2—ICED TEA OR LEMONADE
$2.50—PEACH, RASPBERRY, BLACKBERRY, OR STRAWBERRY ICED TEA OR LEMONADE
$2—COFFEE
$2—HOT TEA
$4—Hot Chocolate

Kitchen Hours

Please note, our kitchen closes at 8:30 pm, Sunday-Thursday, and 9:30 pm, Friday & Saturday.

Tables are available for 90 minutes at a time due to limited seating and scheduled reservations

Brunch Specials

We are now serving brunch specials on Saturdays and Sundays until 2 pm!

$13—House Made Corned Beef

With fried potatoes, with onions and bell pepper

$12—Breakfast Scramble

With hollandaise, and fried potatoes with onions and bell pepper

$13—Traditional German Breakfast

Pretzel Roll, Krakauer, Mortadella, salami, Havarti, Provolone, and a hard boiled egg

$11—Biscuits & Gravy

Spicy italian sausage gravy

$8 (SMALL, 1 person)/$14 (LARGE, 2 people)—STRAWBERRY DUTCH BABY

 

Brunch Drinks to Go With

$9—BLOODY MARY

BLACKFISH SPIRITS VODKA, HOUSE BLOODY MARY MIX (YES, IT’S SPICY)

$8—ROSÉ MIMOSA

SPARKLING DRY ROSÉ WITH GRAPEFRUIT JUICE

$8—Rum Caipirinha

Sun Liquor Silver Rum, fresh lime juice

$9—Irish Coffee

Choose from Spiced Rum or Bourbon, Bailey’s Irish Cream, Whipped Cream, Cinnamon

Charcuterie

$8—MEAT & BREAD PLATE

Spanish chorizo, mortadella, marinated ciliegine, aged cheddar, green olives, roasted garlic, pepperoncini, candied walnuts, Macrina toast

$8—SEASONAL FRUIT & CHEESE PLATE

Cali navel orange, Watermelon, Point reyes blue cheese, cascadia creamery Sleeping beauty aged raw cheese, Macrina toast

$16—COMBINATION PLATTER

A shareable platter of all items from the meat & bread plate, and the Seasonal Fruit & Cheese plate

Small Plates

1/$6, 2/$11—BAVARIAN SOFT BAKED PRETZEL

With rarebit cheese sauce, or beer mustard | (v) with mustard

$9 Bruschetta

With On toasted Macrina bread with Burrata, Prosciutto, balsamic fig reduction, and fresh basil

$6—FRIED PICKLE CHIPS (v)

With remoulade

$7—HAND CUT TRUFFLE FRIES (v)

With sea salt, white truffle oil, and roasted garlic/black pepper aioli

$10—BRATWURST PLATE

With caramelized onions, pickled peppers, toasted bread, and beer mustard

House Specialties

$15—MAC & CHEESE

smoked gouda, aged white cheddar, House smoked bacon, and toasted crumb crust

$13—Wild Cod & Chips

Battered and fried wild cod with fries, remoulade, and lemon wedges

Flatbreads

$15—BACON & FIG

House smoked bacon, balsamic figs, and chevre

$16—Diavola

Hot sausage, bacon, salami, and pickled padron peppers

$15—Smoked bacon (Flammkuchen)

German pizza with white sauce, onions, house smoked bacon, and Gruyere

$15—Chicken & Pesto

Roasted chicken, basil pesto, sun-dried tomatoes, and red onions

$14—MARGHERITA (v)

Roma tomatoes, basil, balsamic glaze, and fresh mozzarella

Sandwiches

Sandwiches come with your choice of truffle fries or bistro greens. Substitute a cup of soup for $2.

$14—BURGER

8 oz. ground beef (or black bean (v)) patty on a SODO roll with caramelized onions, aged cheddar, Roasted garlic/black pepper aioli, and arugula | Add smoked bacon for $2

$14—Black Bean Burger

House made black bean patty with smoked gouda, Mama Lil’s peppers, red pepper aioli, and arugula

$14—PLT (Pastrami, Lettuce, Tomato)

On sourdough bread with dijon, emmentaler cheese, fresh tomatoes, romaine tops, and House smoked pork sirloin pastrami

$14—Smoke Roasted Beef

ON Pane Francese with garlic aioli, Point Reyes Blue Cheese, tomatoes, and pickled red onions

$13—MUFFALETTA

On a ciabatta roll with mortadella, salami, fontina cheese, and green olive relish

$12—CAPRESE (v)

On ciabatta bread with pesto, fresh mozzarella, tomato, basil, and aged balsamic vinegar

$14—SMOKED TURKEY

On ciabatta bread with pinenut cranberry agrodolce, Roasted garlic/black pepper aioli, and arugula

$12—GRILLED CHEESE & Tomato basil soup (v)

On sourdough with tomato basil soup (soup can be changed to any other side) | Add smoked bacon for $2

Soup & Salad

Add chicken to any salad for $4.

$9/BOWL, $5/CUP—Tomato Basil Soup (v)

Housemade Tomato and Basil soup with a side of bread from Macrina Bakery

$13/FULL, $8/HALF—CAESAR SALAD

Romaine, black pepper croutons and shaved Parmesan cheese

$13/FULL, $8/HALF—BISTRO GREENS (v)

Mixed field greens, grape tomatoes, candied pecans, shaved Parmesan, house citronette

Sweets

$6—BLACK FOREST CAKE

Sponge cake with chocolate and Chantilly cream, and Amarena cherries

KIDS MENU

For our guests 12 and under.

$4—FRIES
$7—MAC & CHEESE
$7—GRILLED CHEESE
$7—FRIED CHICKEN STRIPS
$8—CHEESEBURGER
$8—CIABATTA PIZZA WITH SALAMI

The King County Health Department would like us to warn you that consuming undercooked or raw foods may result in FOOD BORNE illness.