The Bistro & Beer Garden

Our Beer

Prices are listed as full/half.

$5.75 (.5 LITER)/$3.25—PRE FLIGHT

Classic American Pilsner—4.6%

$5.75 (.5 Liter)/$3.50—BIERGARTEN KELLERBIER

Franconian-style Amber Lager—4.8%

$6.50 (.5 Liter)/$3.75—Fresh-Hop Pilsner

Sterling Wet-Hopped German-Style Pilsner—5.0%

Cans Available: $16/4-Pack

$5.50/$3.25—Convair Kolsch

Kolsch—5%

$6/$3.50—JUMBO JUICE

Hazy IPA—6.3%

$6/$3.50—Space Church

Northeast-Style IPA—6.8%

Cans Available: $16/4-Pack

$6/$3.50—SKY HAG

NW Style Double IPA—7.8%

$6.50/$3.75—AMARILLO FRESH HOP

Hybrid Pale/IPA —5.7%

$5.50/$3.25—JET CITY

English-Style Amber—5.3%

$5.50/$3.25—CURBSIDE PORTER

Robust Porter —5.8%

Guest Beer

Prices are listed as full/half.

$6/$3.50—FRESH HOP STRATA IPA

MADE BY PFRIEM FAMILY BREWERS, HOOD RIVER OR—6.9%

$6/$3.50—WHEN LIFE GIVES YOU RASPBERRIES SOUR

MADE BY FORTSIDE BREWING COMPANY, VANCOUVER WA—6%

$6/$3.50—FUZZTAIL HEFEWEIZEN

MADE BY SUNRIVER BREWING CO, SUNRIVER OR—5%

$7/$5—TROONBEECKX BELGIAN PALE

MADE BY STICKMEN BREWING CO, TUALATIN OR—8.5% (12 OZ POUR)

$6/$3.50—10 WEEKS OF SUNSHINE IPA

MADE BY SCUTTLEBUTT BREWING, EVERETT WA—4.2%

$7/$5—FLANDER’S RED

MADE BY MAZAMA BREWING, CORVALLIS OR—9% (12 OZ POUR)

$6/$3—MOXEE MADE IPA

MADE BY BALE BREAKER BREWING COMPANY, YAKIMA WA—6.2%

$6/$3.50—COFFEE VANILLA CREAM STOUT

MADE BY LUCKY ENVELOPE, BALLARD WA—6%

Cider

Prices are listed as full/half.

$7/$5—Apple Stardust Cider

Made by Avid Cider, Bend OR—5.5%

$7/$5—Cherry Cider

Made by longdrop Cider, leavenworth WA—6%

Red Wine

prices are listed as glass/bottle

$8/$32—Airfield Estates, Bombshell Red

40% Syrah, 37% Merlot, 18% Cabernet Sauvignon, 5% Malbec
Origin: Washington
Flavors & aromas: blackberry, strawberry, exotic spice, pomegranate

$9/$36—Baron de Fune, Red

Blend of Garnacha & Syrah
Origin: Spain
Flavors & aromas: blackberry, vanilla, cocoa, fresh black fruit, oak

$9/$36—Kind Stranger, Alter Red

60% Cabernet Sauvignon, 28% Malbec, 12% Grenache
Origin: Washington
Flavors & aromas: black currant, plum, spice

$9/$36—Robert Ramsay, Mason’s Red

Shiraz/Syrah, Mourvedre, Counoise, Cinsault
Origin: Washington
Flavors and aromas: red fruit, raspberry, oak, vanilla, chocolate

$10/$40—CASTELL DEL REMEI, GOTIM BRU

MERLOT, TEMPRANILLO, CABERNET SAUVIGNON
ORIGIN: SPAIN
FLAVORS & AROMAS: BRIGHT CHERRY, VIOLET, PLUM, RIPE BLACKCURRANT, MOCHA, SPICY OAK

$8/$32—SIXTY CLICKS, 2019 SHIRAZ

ORIGIN: AUSTRALIA
FLAVORS & AROMAS: CHOCOLATE, CHERRY, SOFT SPICES

$11/$44—Newsprint, Malbec

Origin: Washington
Flavors & aromas: blackberry, black pepper, spice

$9/$36—ALTOCEDRO ANO CERO, 2019 MALBEC

ORIGIN: ARGENTINA
FLAVORS & AROMAS: OAK, CHOCOLATE, TOBACCO, BLACK FRUIT, EARTHY

$9/$36—Christopher Michael, 2019 Pinot Noir

Origin: Oregon
Flavors & Aromas: Raspberry, Currant, Red Cherry

$12/$48—Covington, Cabernet Franc

Origin: Washington
Flavors & Aromas: black fruit notes. vanilla, tobacco, oak

$9/$36—Alki, 2019 Cabernet Sauvignon

Origin: Washington
Flavors & aromas: cocoa, coconut, baking spice, black cherry

White Wine

PRICES ARE LISTED AS GLASS/BOTTLE

$8/$32—Airfield Estates, Flygirl White

58% Pinot Gris, 35% Chardonnay, 7% Viognier
Origin: Washington
Flavors & Aromas: cantaloupe, grapefruit, guava, honeysuckle, granny smith apples

$9/$36—Newsprint, Chardonay

ORIGIN: WASHINGTON
FLAVORS & AROMAS: Golden Delicious Apple, Yellow Plum

$9/$36—Vin de Savoie, Jacquere

Origin: France
Flavors & Aromas: fresh mountain flowers, rosemary, green apple

$9/$36—Vin de savoie, Blanc

Jacquere, Chasselas, Chardonnay, Altesse
Origin: France
Flavors & Aromas: Zesty, tangy, stewed fruits, honey, slight smoke on the nose

$9/$36—Obrigado, Nortico Alvarhino

Origin: Portugal
Flavors & aromas: Creamy citrus oil, lime, yellow apple, saline mineral, floral

$8/$32—De Faveri Prosecco

Origin: Italy
Flavors & Aromas: Delicate, fruity, Aromatic

$10/$40—Amity Vineyards, 2019 White Pino Noir

Origin: Oregon
Flavors & Aromas: White peach, orange blossom, kumquat

$10/$40—Montfaucon, Les gardettes RosÉ

Cinsault, Counoise, Grenache
Origin: France
Flavors & Aromas: Peach, violet

Bubbly Cocktails

$8—Mimosa

Choose from sparkling dry rosÉ with grapefruit juice, or brut champagne with orange juice

$9—ITALIAN SPRITZ

PROSECCO, ARANCIA APERITIF, AND SODA WATER

$9—RASPBERRY GIN SPRITZ

Sidetrack Distillery Raspberry Liqueur, Blue Spirits Blue Wind Gin #4, lime juice, soda water

$9—Rosé Spritz

Rosé with elderflower and arancia liqueur, lemon juice, soda water

Craft Cocktails

$8—RUM CAIPIRINHA

SUN LIQUOR SILVER RUM, FRESH LIME JUICE

$9—IRISH COFFEE

CHOOSE FROM SPICED RUM OR BOURBON, BAILEY’S IRISH CREAM, WHIPPED CREAM, CINNAMON

$10—RASPBERRY MULE

BLACKFISH SPIRITS VODKA, SIDETRACK DISTILERY RASPBERRY LIQUEUR, LIME JUICE, GINGER BEER

$11—CAMPFIRE

BLUE SPIRITS RYE WHISKEY, MAPLE SYRUP, CHOCOLATE BITTERS, ORANGE PEEL

$10—FIRST CLASS

BLUE SPIRITS GIN #4, ELDERFLOWER LIQUEUR, GRAPEFRUIT JUICE, LAVENDeR BITTERS

$9—LOUVRE

BLACKFISH SPIRITS VODKA, SIDETRACK DISTILLERY RASPBERRY LIQUEUR, PINEAPPLE JUICE

$9—SUMMER’S END

BLACKFISH SPIRITS BLACK LEMON GIN, BLACKBERRY PUREE, MINT LEAVES, TONIC

$10—DARK AND STORMY

SUN LIQUOR BARREL AGED RUM, LIME JUICE, GINGER BEER

$9—BLACKBERRY MARGARITA

BLUE SPIRITS LIME TEQUILA, SIDETRACK DISTILLERY BLACKBERRY LIQUEUR

$10—MIDNIGHT MANHATTAN

BLUE SPIRITS RYE WHISKEY, SIDETRACK DISTILLERY NOCINO WALNUT LIQUEUR, SCRAPPY’S ORANGE BITTERS, ROUGE VERMOUTH

$12—THE SIXTH BOROUGH

BLUE SPIRITS BOURBON, LEMON JUICE, RED WINE

$9—ITALIAN GREYHOUND

BLACKFISH SPIRITS DISTILLERY VODKA, VINCENZI ARANCIA APERITIVO, RUBY GRAPEFRUIT JUICE

$10—PALOMA

BLUE SPIRITS LIME TEQUILA, GRAPEFRUIT SHRUB, GRAPEFRUIT JUICE, LIME JUICE, MEZCAL AND CHILI SALT RIM

$10—PINEAPPLE DAIQUIRI

PLANTATION PINEAPPLE RUM, PINEAPPLE AND LIME JUICE

$9—BLOODY MARY

BLACKFISH SPIRITS VODKA, HOUSE BLOODY MARY MIX (YES, IT’S SPICY)

$11— SPANISH GIN TONIC

GIN MARE, FEVERTREE MEDITERRANEAN TONIC, ROSEMARY, RED GRAPEFRUIT

$13— BLACKBERRY MALT

BLACKBERRIES, WHISKEY, LIME JUICE, SPARKLING WATER

Whiskey

BAINBRIDGE ISLAND

$9—Battlepoint Whiskey

BATCH 206

$8—Old Log Cabin Bourbon

BLACKFISH SPIRITS

$8—Bourbon
$8—Rye

BLUE SPIRITS

$8—Bourbon
$9—Rye

BUCK

$8—8 Year Bourbon

COPPERWORKS

$10—Batch 023, Pale Malt & Five Malt

DRY FLY

$8—Port Finish
$8—Straight Wheat
$8—Triticale

JAMES E PEPPER

$8—1776 Bourbon
$8—1776 Rye

MICHTER’S

$11—Small Batch Bourbon
$11—Old Single Barrel Rye

STRANAHAN’S

$12—Single Malt
$12—Diamond peak
$14—Sherry Cask

Add $4 to make it an Old Fashioned or Manhattan

Cans & Bottles

$5—HARD SELTZER

San Juan Rainier Cherry or Peach Rose (12 oz can)

$6—GROUNDBREAKER IPA #5

Gluten Free—5.8% (12 oz can)

Non Alcoholic

$3.50—DIAMOND KNOT, ROOT BEER—Draft
$2—COKE, DIET COKE, SPRITE
$2.50—SAN PELLEGRINO
$2—ICED TEA OR LEMONADE
$2.50—PEACH, RASPBERRY, BLACKBERRY, OR STRAWBERRY ICED TEA OR LEMONADE
$2—COFFEE
$2—HOT TEA
$4—Hot Chocolate

Kitchen Hours

Please note, our kitchen closes at 8:30 pm, Sunday-Thursday, and 9:30 pm, Friday & Saturday.

Weekend Brunch

AVAILABLE SATURDAYS AND SUNDAYS UNTIL 2 PM

$13—WILD MUSHROOM FLATBREAD

WHITE BASE WITH ROASTED MUSHROOMS, ARUGULA, GREEN ONIONS AND GRUYERE CHEESE

$6—PECAN STICKY BUN

Toasted pecans and a rich brown sugar and butter caramel brioche roll

$11—BISCUITS & SPICY GRAVY

SPICY ITALIAN SAUSAGE GRAVY

$10—QUICHE

WHITE CHEDDAR & TOMATO QUICHE TOPPED WITH BIRRIA BEEF AND GREEN ONIONS

$10—BRUNCH SALAD

ARUGULA TOSSED WITH WHITE BALSAMIC VINAIGRETTE, BACON LARDONS AND SUNNY UP EGG

Charcuterie

$8—MEAT & BREAD PLATE

Spanish chorizo, mortadella, marinated ciliegine, aged cheddar, green olives, roasted garlic, pepperoncini, candied walnuts, Macrina toast

$8—SEASONAL FRUIT & CHEESE PLATE

Cali navel orange, Pineapple, Point reyes blue cheese, Havarti cheese, Macrina toast

$16—COMBINATION PLATTER

A shareable platter of all items from the meat & bread plate, and the Seasonal Fruit & Cheese plate

Small Plates

1/$6, 2/$11—BAVARIAN SOFT BAKED PRETZEL

With rarebit cheese sauce, or beer mustard | (v) with mustard

$9—Bruschetta

Burrata, heirloom mini tomatoes, fresh basil, garlic, balsamic glaze, and macrina toast

$6—FRIED PICKLE CHIPS (v)

With remoulade

$7—HAND CUT TRUFFLE FRIES (v)

With sea salt, white truffle oil, and roasted garlic/black pepper aioli

$10—BRATWURST PLATE

With caramelized onions, pickled peppers, toasted bread, and beer mustard

House Specialties

$15—MAC & CHEESE (after 2 pm on sat/sun)

smoked gouda, aged white cheddar, House smoked bacon, and toasted crumb crust

$13—Wild Cod & Chips

Battered and fried wild cod with fries, remoulade, and lemon wedges

Flatbreads (AFter 2 pm on Sat/Sun)

$15—BACON & FIG

House smoked bacon, balsamic figs, and chevre

$16—Diavola

Hot sausage, bacon, salami, and pickled padron peppers

$15—Smoked bacon (Flammkuchen)

German pizza with white sauce, onions, house smoked bacon, and Gruyere

$15—Chicken & Pesto

Roasted chicken, basil pesto, sun-dried tomatoes, and red onions

$14—MARGHERITA (v)

Roma tomatoes, basil, balsamic glaze, and fresh mozzarella

Sandwiches

Sandwiches come with your choice of truffle fries or bistro greens. Substitute a cup of soup for $2.

$14—BURGER

8 oz. ground beef (or black bean (v)) patty on a SODO roll with caramelized onions, aged cheddar, Roasted garlic/black pepper aioli, and arugula | Add smoked bacon for $2

$14—Black Bean Burger

House made black bean patty with smoked gouda, Mama Lil’s peppers, red pepper aioli, and arugula

$14—PLT (Pastrami, Lettuce, Tomato)

On sourdough bread with dijon, emmentaler cheese, fresh tomatoes, romaine tops, and House smoked pork sirloin pastrami

$14—Smoke Roasted Beef

ON Pane Francese with garlic aioli, Point Reyes Blue Cheese, tomatoes, and pickled red onions

$13—MUFFALETTA

On a ciabatta roll with mortadella, salami, fontina cheese, and green olive relish

$12—CAPRESE (v)

On ciabatta bread with pesto, fresh mozzarella, tomato, basil, and aged balsamic vinegar

$14—SMOKED TURKEY

On ciabatta bread with pinenut cranberry agrodolce, Roasted garlic/black pepper aioli, and arugula

$12—GRILLED CHEESE & Tomato basil soup (v)

On sourdough with tomato basil soup (soup can be changed to any other side) | Add smoked bacon for $2

Soup & Salad

Add chicken to any salad for $4.

$9/BOWL, $5/CUP—Tomato Basil Soup (v)

Housemade Tomato and Basil soup with a side of bread from Macrina Bakery

$13/FULL, $8/HALF—CAESAR SALAD

Romaine, black pepper croutons and shaved Parmesan cheese

$13/FULL, $8/HALF—BISTRO GREENS (v)

Mixed field greens, grape tomatoes, candied pecans, shaved Parmesan, house citronette

Sweets

$6—BLACK FOREST CAKE

Sponge cake with chocolate and Chantilly cream, and Amarena cherries

KIDS MENU

For our guests 12 and under.

$4—FRIES
$7—MAC & CHEESE
$7—GRILLED CHEESE
$7—FRIED CHICKEN STRIPS
$8—CHEESEBURGER
$8—CIABATTA PIZZA WITH SALAMI

Please note that groups of 8+ will be on one tab, and are subject to a 20% autogratuity. Credit card reciepts that are not filled out will have a 20% autogratuity added at closeout.

The King County Health Department would like us to warn you that consuming undercooked or raw foods may result in FOOD BORNE illness.