The Bistro & Beer Garden

Our Beer (Bier=Beer)

Half-sized Pours Available. Lagers are served by the 1/2 Liter. Other styles served as a pint unless noted.

$6.50—Kellerbier

Beer Garden-Style Pale Lager—4.9%

$6.50—Pre Flight Pilsner

Bavarian-Style Pilsner—4.8%

$6.50—Light Lager

Unfiltered Helles Lager—4.4%

$6.50—Dark Lager

Franconian-Style Dark Lager—4.8%

$6.50—Air West

West-Coast Style IPA – Collab. with 3 Magnets Brewing—5.8%

Take home a 4-Pack of Cans: $19

$6.50—Jumbo Juice

Hazy IPA with Citra & Apollo Hops — 6.3%

$6.50—Ticket to Paradise

Hazy IPA with Citra and New Zealand Nelson Hops—6.3%

$6.50—New Shepard

Hazy Pale with Cascade, Centennial & Citra Hops —4.5%

$6.50—Sky Hag

Northwest-Style Double IPA with Columbus Hops—7.8%

Guest Beer

Half-Sized Pours Available

$6—Bitburger 00 Drive NA Pilsner

Bitburger Braueriei, Bitburg Germany—0.0%

$7.50—Feather Weather Mexican Hot Chocolate Stout

Black Raven Brewing, Woodinville WA—6%

$7.50—Pineapple Rain Sour

Urban Family Brewing, Seattle, WA—5.5%

Cider

Half-Sized Pours Available

$7.50—Lavender Black Current

Finn River Cidery, Chimacum WA—6.5%

$7.50—Yonder Dry Cider

Seattle WA—6.5%

Red Wine

Prices are listed as Glass/Bottle

$10/$40—Elsa Bianchi, Malbec

Origin: Argentina

$11/$44—Alki 2019 WA Red Blend

Origin: Washington

White Wine

Prices are listed as Glass/Bottle

$10/$40—Milbrandt Chardonnay

Origin: Washington

$10/$40—Milbrandt Pinot Grigio

Origin: Washington

$10/$40—1749 Vin de France Rose

Origin: France

Craft Cocktails

$24—Weekend Mimosas by the Bottle

(Available Saturday & Sunday)

Your Choice of 1 Dry or Rosé Prosecco (750ml) Bottle
Orange or Grapefruit Juice

$9—Solstice Sangria (NEW)

Red wine, sweet vermouth, berry and citrus juices, and a touch of cinnamon

$14—Orange Carrot Punch (NEW)

Fresh orange and carrot juices, gin, lemon-lime soda

$13—Blackberry Mule

Vodka, blackberry liqueur, lime juice, ginger beer

$14—Campfire

Rye whiskey, maple syrup, chocolate bitters, orange peel

$13—Louvre

Vodka, raspberry liqueur, pineapple juice

$14—Blackberry Margarita

Tequila, blackberry liqueur, lime juice

$15—Bourbon Smash (NEW)

Bourbon, peach puree, hot honey syrup, lemon juice

$14—Thai Basil Margarita (NEW)

Tequila, Thai basil & black pepper puree, lime juice, green chili liqueur

$14—Midnight Manhattan

Rye whiskey, nocino walnut liqueur, orange bitters, rouge vermouth

$14—The Sixth Borough

Bourbon, lemon juice, red wine

$13—Paloma

Tequila, grapefruit juice, lime juice, chili salt rim

$13—Bloody Mary

Vodka, house Bloody Mary mix

Non Alcoholic Stuff

$6—On the Wagon

Fresh lemon & lime juice, honey syrup, lavendar bitters, lemonade and soda water

$6—Bitburger 00 Drive NA Pilsner

Bitburger Braueriei, Bitburg Germany—0.0%

$8—Fre Alcohol Removed Chardonnay
$4—Diamond Knot Root Beer—Draft
$2.50—Coke, Diet Coke, Sprite
$3.50—San Pellegrino
$2.50—Iced tea or lemonade
$3.00—Peach, raspberry, blackberry, or strawberry iced tea or lemonade
$2.50—Coffee
$2.50—Hot tea
$4—Hot Chocolate

Kitchen Hours

Please note, our kitchen closes at 8:30 pm, Sunday-Thursday, and 9:30 pm, Friday & Saturday

Small Plates

$7/One, $12/Two—Baked Pretzel

With rarebit cheese sauce, or beer mustard

$22/Full, $11/Half—Charcuterie

Seasonal meats, cheeses, fruits, nuts, and breads

$9—Fried Pickle Chips (V)

With remoulade

$7—Hand Cut Truffle Fries (V)

With sea salt, white truffle oil, and roasted garlic/black pepper aioli

House Specialties

$15—Mac & Cheese

Smoked gouda, aged white cheddar, smoked bacon, and toasted crumb crust

$17—Jagerschnitzel 

Hand breaded pork sirloin, fries, wild mushroom gravy, fresh lemon

Flatbreads

$19—Bacon & Fig

Smoked bacon, balsamic figs, chevre

$20—Diavola

Andouille sausage, bacon, hot capicola, Mama Lil’s peppers

$20—Prosciutto & Ricotta

Fresh ricotta, prosciutto, fromage blanc, fresh arugula, and chili infused honey

$18—Margherita (V)

Tomatoes, basil, balsamic glaze, and fresh mozzarella

Burgers & Sandwiches

Sandwiches come with your choice of truffle fries or bistro greens. Substitute a cup of soup for $2.

$18—Burger

8 oz. ground beef (or black bean (V)) patty on a brioche roll with caramelized onions, aged cheddar, roasted garlic/black pepper aioli, and arugula | Add smoked bacon for $2

$16—Black Bean Burger

Black bean patty with smoked gouda, Mama Lil’s peppers, red pepper aioli, and arugula

$17—Reuben

Pastrami, sauerkraut, swiss cheese, and house dressing on onion rye

$17—French Dip with Fontina

On baguette with melted fontina cheese, smoked roast beef, caramelized onions, wild mushrooms, horseradish spread, and beef jus

$17—Muffuletta

On Ciabatta roll with spicy capicola, salami, mortadella, fontina cheese, olive tapenade and arugula

$17—Smoked Turkey

Toasted on ciabatta with pinenut cranberry agrodolce, fromage blanc, roasted garlic/black pepper aioli, and arugula

$17—Crispy Chicken

Pickle brined chicken breast with panko crust on a brioche roll with spicy remoulade, romaine, pickles, and tomato

$16—Grilled Cheese & Tomato Basil Soup (V)

On sourdough with tomato basil soup (soup can be changed to any other side) | Add smoked bacon for $2

Soup & Salad

Add chicken to any salad for $4.

$10/Bowl, $6/Cup—Tomato Basil Soup (V)

Housemade tomato and basil soup with a side of bread from Macrina Bakery

$14/Full, $9/Half—Prosciutto Arugula Salad

Crispy prosciutto on arugula tossed with dried fruit, crisp fried parmesan, and vinaigrette

$13/Full, $8/Half—Caesar Salad

Romaine, black pepper croutons, shaved parmesan cheese

$13/Full, $8/Half—Bistro Greens (V)

Mixed field greens, grape tomatoes, toasted pepitas, shaved parmesan, house citronette

Kids Menu

For our guests 12 and under.

$5—Fries
$9—Mac & Cheese
$9—Grilled Cheese
$10—Cheeseburger
$9—Ciabatta Pizza with Salami

 

Please note that groups of 8+ will be on one tab, and are subject to a 20% autogratuity. Credit card receipts that are not filled out will have a 20% autogratuity added at closeout.

The King County Health Department would like us to warn you that consuming undercooked or raw foods may result in food borne illness.